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Zoekresultaten - 18 results
Genetic relatedness and virulence profile of Shiga toxin-producing Escherichia coli isolated from food in Belgium
Publication Type: Scientific poster, presentation or proceeding Authors: Bavo Verhaegen; E. Barbau-Piednoir; L. De Zutter; Inge Van Damme; Sarah Denayer; Sigrid C.J. De Keersmaecker; Heyndrickx,M. Source: Twenty-first Conference on Food Microbiology, NA, ...
Detection of pyrrolizidine alkaloids in milk and honey on the Belgian market using UHPLC-MS/MS.
Publication Type: Scientific poster, presentation or proceeding Authors: J.F. Picron; Séverine Goscinny; Mirjana Andjelkovic; Els Van Hoeck; De Nijs,M.; Stroka,J. Source: The World Plant Toxin ...
DISTRIBUTION OF RIBOTYPES OF C. difficile in Belgian ACUTE HOSPITALS: sURVEILLANCE DATA 2009-2013
Surveillance symposium toxin trend trends WIV-ISP Abstract: National surveillance of Health Topics: Health and disease monitoring Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen ...
Influence of processing of shellfish on marine toxins in bivalves and crustaceans
marine Marine toxins ON plant Shellfish symposium voeding Service: Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and nanomaterials Category: C31 ...
Proteomic detection as an alternative for the quantification of Staphylococcus aureus enterotoxins
existence of the toxins in foods and immunoassays are not specific enough, not suitable for quantification and more importantly limited in the range of toxins they can identify. The proteomic approach method ...
Genetic diversity of shiga-toxin producing Escherichia coli O157:H7 recovered from human and food sources in Belgium
conference diversity Escherichia coli Escherichia coli O157:H7 food Food Microbiology food sources Genetic Human microbiology ON Shiga Toxin STEC Health Topics: Food consumption and food safety Consommation ...
Marine biotoxins in Brown crab (Cancer pagurus)
these toxins end up in different sorts of seafood by filtration of contaminated water (eg mussels and oysters) or by eating contaminated food (eg crabs or lobsters). Two groups of marine biotoxins were ...
A proteomics approach for the quantification of Staphylococcus aureus enterotoxins a and b in several matrices using uplc-msms analysis.
enterica and others. In number of outbreaks and human cases per causative agent in strong evidence food-borne outbreaks in the EU, bacterial toxins share the second place together with foodborne viruses. ...
Application of liquid chromatography coupled to mass spectrometry for the quantification of bacillus cereus toxin cereulide in food
Publication Type: Scientific poster, presentation or proceeding Authors: Joris Van Loco; FINS Serbia Source: 6th Central European Congress on Food, Issue FINS Serbia (2012) Keywords: application Bacillus Bacillus cereus chromatography Congresses European ...
Determination of Bacillus cereus emetic toxin in food products by LC-MS² and evaluation of the growth parameters influence on cereulide production
Publication Type: Scientific poster, presentation or proceeding Authors: Laurence Delbrassinne; Mirjana Andjelkovic; Nguessan,E.; A. Rajkovic; Katelijne Dierick; J. Mahillon; Joris Van Loco; Université catholique de Louvain Source: B-ACT Congress 2011, Is ...