Zoekresultaten - 6 results

Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX

Van Loco Source: IMEKOFOODS 2023, Imekofoods, Paris (2023) Keywords: electron microscopy inorganic food additives pearlescent pigments sprays STEM-EDX Abstract: Food colorants are applied in commercial ...

Development of novel analytical methods to trace small micro- and nanoplastics in food matrices

identified by Raman microspectroscopy. As a side supporting technique, atomic force microscopy (AFM) and transmission electron microscopy (TEM) have been employed to investigate the size, shape and the ...

Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.

Nanomaterials (Basel), Volume 10, Issue 3 (2020) Keywords: E171 food additive Single particle ICP-MS transmission electron microscopy Abstract: E171 (titanium dioxide) is a food additive that has been authorized ...

Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy

nanomaterials open laboratory physico-chemical characterization Abstract: OPEN LAB APPLICATION FOR THE CHARACTERIZATION OF NANOMATERIALS BY TRANSMISSION ELECTRON MICROSCOPY Karine Vandermeiren(1), Eveline ...

Physical Characterization of Nanomaterials in Dispersion by Transmission Electron Microscopy in a Regulatory Framework

nanomaterials in dispersion by transmission electron microscopy in a regulatory framework, Springer International Publishing, Volume Advanced Transmission Electron Microscopy. Applications to Nanomaterials, Issue ...

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