Zoekresultaten - 81 results
Development of novel analytical methods to trace small micro- and nanoplastics in food matrices
human health. Most of the produced plastics are used for packaging items, from cosmetic to food applications. Up to now, the most common plastics used for packaging have been petroleum-derived, such as ...
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
Publication Type: Scientific poster, presentation or proceeding Authors: Laurence Delbrassinne; An Van den Bossche; Marie Polet; Wesley Mattheus; Anneline Christiaens; Verhaegen, Bavo; Van Hoorde, ...
Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)
the current diet having the lowest mean cost in New Zealand Dollars (NZ $584 (95% CI NZ $580 to NZ $588)) per fortnight for a family of four) but highest mean climate impact (597 kgCO2e (95% CI 590 to 604 kgCO2e)), ...
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
Heckelei; Sara Monteiro Pires; Perrine Nadaud; Corné van Dooren; Florent Vieux Source: British Journal of Nutrition, Volume 126, Issue 6 (2021) Keywords: Diet modelling Dietary guidelines Food systems ...
Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety
have always been analyzed and characterized after isolation. Since the advent of second generation sequencing, it has been possible to characterize the complete genome of these isolates to the SNP level. ...
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
been underestimated because of hidden cacao in non-chocolate food categories but, in contrast, may have overestimated the true exposure because of lower bioavailability compared to the main foodstuffs ...
Regulatory safety assessment of nanoparticles for the food chain in Europe
characterisation are required with special provisions. In particular, certain nano-specific considerations are highlighted that have to be considered during toxicological testing with the aim to demonstrate consumer ...
Microbiological safety of aged meat.
Inge Van Damme; Michaela Hempen; Messens, Winy; Bolton, Declan Source: EFSA J, Volume 21, Issue 1 (2023) Abstract: The impact of dry-ageing of beef and wet-ageing of beef, pork and lamb on ...
ESCAIDE 2022 Oral presentation: International outbreak of Salmonella Typhimurium linked to a chocolate factory in 2022: Belgian findings
Jaramillo; Wesley Mattheus; Inne Nauwelaers; Bavo Verhaegen; Dieter Van Cauteren Source: ESCAIDE (2022) Abstract: Background Mid-February 2022, the United Kingdom reported via EpiPulse a cluster of monophasic ...
Cyanotoxins and Food Contamination in Developing Countries: Review of Their Types, Toxicity, Analysis, Occurrence and Mitigation Strategies
Publication Type: Peer reviewed scientific article Authors: Mohamed F. Abdallah; Wannes Van Hassel; Mirjana Andjelkovic; Annick Wilmotte; Rajkovic, Andreja Source: Toxins, Volume 13, Issue 11 (2021) ...