Zoekresultaten - 10 results
The global burden of neglected zoonotic diseases: Current state of evidence
exist, and the number of BoD studies does not reflect national disease priorities. To have complete and consistent estimates of the global burden of NZD s, these diseases should be integrated in larger ...
Burden of foodborne diseases: think global, act local
interventions. In recent years, various countries have taken steps to implement them. Despite progress, the current burden of disease landscape remains scattered, and researchers struggle to translate findings to ...
Staphylococcal enterotoxin gene cluster: prediction of enterotoxin (SEG and SEI) production and of the source of food poisoning based on Saβ typing.
enterotoxins have been described as likely being involved in staphylococcal food poisoning outbreaks.The aim of the present study was to determine if whole genome data can be used for the prediction of ...
The Benefits of Whole Genome Sequencing for Foodborne Outbreak Investigation from the Perspective of a National Reference Laboratory in a Smaller Country.
earlier circulating STEC O157: H7 (+, +, +) and STEC O157: H7 (+, +) strains as closely related to the 2012 and 2013 outbreaks, respectively, which might have further directed epidemiological investigation ...
Estimates of the 2015 global and regional disease burden from four foodborne metals- arsenic, cadmium, lead and methylmercury
Pacific B subregion. All of the metals were found to have high DALY s per case in comparison with other foodborne disease agents, including infectious and parasitic agents. In addition, lead, arsenic, and ...
Burden and Risk Assessment of Foodborne Disease
who allows contamination, and the government agencies that monitor, investigate, and regulate all incur costs from foodborne disease. Accordingly, economists have been very interested in assessing the ...
Pork as a source of transmission of Toxoplasma gondii to humans: a parasite burden study in pig tissues after infection with different strains of Toxoplasma gondii as a function of time and different parasite stages.
type II or a type I/ II. However, these results could have been affected by the use of different strains and euthanasia time points. The parasite burden resulting from a tissue cyst infection was not ...
Detection and discrimination of five E. coli pathotypes using a combinatory SYBR® Green qPCR screening system
genes. uidA controls for E. coli presence and all the other genes are specific targets of E. coli pathotypes. For each gene, two primer pairs have been designed to guarantee a sufficient detection even in ...
A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoods
Publication Type: Peer reviewed scientific article Authors: R.E. Hartnell; L. Stockley; W. Keay; J.-P. Rosec; D. Hervio-Heath; H. Van den Berg; F. Leoni; D. Ottaviani; U. Henigman; Sarah Denayer; B. ...
World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards: A structured expert elicitation
diseases (FBD s). This estimation is complicated because most of the hazards causing FBD are not transmitted solely by food; most have several potential exposure routes consisting of transmission from ...