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Zoekresultaten - 100 results
Type and frequency of contacts between Belgian pig herds.
herd type and other factors. Skewness of both direct and indirect contacts, illustrated that there was a wide variety in contact structure between pig herds in Belgium. Infection control might benefit by ...
Comparison of potato varieties between seasons and their potential for acrylamide formation
VARIABILITY variation varieties variety Abstract: BACKGROUND: Acrylamide is a probable human carcinogen produced during food preparation, including frying of potato products. The aim of this study was to ...
Molecular identification of Cryptococcus neoformans serotypes36783
Print protein Proteins SB- IM Sensitivity and Specificity Serotyping strain study Test TESTING tests time varieties variety Abstract: Cryptococcus neoformans is a fungal pathogen that causes ...
Chicken recombinant antibodies specific for very virulent infectious bursal disease virus.
least 22 unique scFv antibodies binding to vvIBDV in ELISA. Testing of the scFv antibody panel in ELISA against classical, variant or vaccine strains and a wide variety of vvIBDV isolates from the UK, ...
Permeability of 13 different gloves to 13 cytotoxic agents under controlled dynamic conditions.
over the one-hour testing period. Vinyl was the most permeable material. Carmustine permeated the widest variety of materials. Due to the high sensitivity of the analytic methods, all materials displayed ...
Genetic variability of encephalomyocarditis virus (EMCV) isolates.
complex clinical picture. Despite EMCV having been isolated from cases of acute fatal myocarditis in pigs in certain areas of the world for many years, clinical disease, including a variety of clinical ...
Selection criteria for potato tubers to minimize acrylamide formation during frying
n ON parameters Potato PROCESSES reducing reducing sugar SCREENING Size Soil STORAGE Storage time study sugar survey time Tuber size Type Underwater weight varieties variety Weight Abstract: A number of ...
Influence of fertilization on acrylamide formation during frying of potatoes harvested in 2003
Fertilization Frying Hand Impact Increase Increases LEVEL n observed ON Order Potato Quality reducing reducing sugar result results sugar varieties variety Abstract: The quality of the potato has been found to ...
Influence of storage practices on acrylamide formation during potato frying
study sugar Temperature The Netherlands treatment use varieties variety Abstract: A number of parameters linked to storage of potatoes were evaluated with regard to their potential to influence the ...
Nutrient sensing systems for rapid activation of the protein kinase A pathway in yeast.
Phosphates Phosphorylation Saccharomyces cerevisiae Sucrose Abstract: The cAMP-protein kinase A (PKA) pathway in the yeast Saccharomyces cerevisiae controls a variety of properties that depend on the nutrient ...