Bedoelde u
wide-pda

Zoekresultaten - 11 results

Occurrence and Nature of Off-Target Modifications by CRISPR-Cas Genome Editing in Plants

Publication Type: Peer reviewed scientific article Authors: Sturme, Mark H. J.; van der Berg, J. P.; Bouwman, Lianne M. S.; Adinda De Schrijver; de Maagd, R. A.; Kleter, G. A.; Battaglia-de Wilde ...

Optimization of the blanching process to reduce acrylamide in fried potatoes

Publication Type: Peer reviewed scientific article Authors: Mestdagh,F.; De Wilde,T.; Stéphanie Fraselle; Govaert,Y.; Ooghe,W.; J-M Degroodt; R. Verhé; Carlos Van Peteghem; De Meulenaer,B. Source: ...

Comparison of potato varieties between seasons and their potential for acrylamide formation

Publication Type: Peer reviewed scientific article Authors: De Meulenaer,B.; De Wilde,T.; Mestdagh,F.; Govaert,Y.; Ooghe,W.; Stéphanie Fraselle; Deulemeester,K.; Carlos Van Peteghem; Calus,A.; J-M ...

Selection criteria for potato tubers to minimize acrylamide formation during frying

Publication Type: Peer reviewed scientific article Authors: De Wilde,T.; De Meulenaer,B.; Mestdagh,F.; Govaert,Y.; Ooghe,W.; Stéphanie Fraselle; Demeulemeester,K.; Carlos Van Peteghem; Calus,A.; J-M ...

Influence of fertilization on acrylamide formation during frying of potatoes harvested in 2003

Publication Type: Peer reviewed scientific article Authors: De Wilde,T.; De Meulenaer,B.; Mestdagh,F.; Govaert,Y.; Vandeburie,S.; Ooghe,W.; Stéphanie Fraselle; Demeulemeester,K.; Carlos Van ...

Influence of storage practices on acrylamide formation during potato frying

Publication Type: Peer reviewed scientific article Authors: De Wilde,T.; De Meulenaer,B.; Mestdagh,F.; Govaert,Y.; Vandeburie,S.; Ooghe,W.; Stéphanie Fraselle; Demeulemeester,K.; Carlos Van ...

The influence of inter- and intraspecies variability of potatoes on the formation of acrylamide during frying

Publication Type: Scientific poster, presentation or proceeding Authors: De Wilde,T.; De Meulenaer,B.; Mestdagh,F.; R. Verhé; Govaert,Y.; Stéphanie Fraselle; J-M Degroodt; Vandeburie,S.; ...

Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables

Publication Type: Scientific poster, presentation or proceeding Authors: De Wilde,T.; De Meulenaer,B.; Mestdagh,F.; R. Verhé; Govaert,Y.; Stéphanie Fraselle; J-M Degroodt; Vandeburie,S.; ...

Enhanced specific antibody response to bovine serum albumin in pigeons due to L-carnitine supplementation.

Publication Type: Peer reviewed scientific article Authors: Janssens, G P; Jan Mast; Goddeeris, B M; Cox, E; Hesta, M; De Wilde, R O Source: Br Poult Sci, Volume 41, Issue 4, p.448-53 (2000) ...

Belgische H3N1 Epizoötie

het land. De karakterisatie van het virus wijst op een typisch laag pathogeen virus dat niet meldingsplichtig is volgens de EU-richtlijnen. De genetische informatie wijst op een oorsprong vanuit in wilde ...

QR code

QR code for this page URL