Zoekresultaten - 6 results

The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.

a food labelling system and training for persons involved in nutrition in schools. CONCLUSIONS: The Polish healthy food environment has been assessed as very weak or weak in most aspects. The ...

Identifying Belgian protein consumption typologies by means of clustering and classification to move towards personalized advices for sustainable and nutritious food choices

Publication Type: Peer reviewed scientific article Authors: Klara Van Mierlo; Karin De Ridder; Annemie Geeraerd Source: Appetite, Volume 166 (2021) Health Topics:  Voedselconsumptie en –veiligheid Food consumption and food safety Consommation et sécurité ...

AdHealth: a feasibility study to measure digital food marketing to adolescents through Facebook.

DESIGN: A Chrome browser extension (AdHealth) was developed to automatically collect advertisements seen by participants on their personal Facebook accounts. Information was extracted and sent to a web ...

Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.

of habitual food consumptions and proportion of persons who did not meet the recommendations were estimated with SPADE. Results: For most of food groups analysed, the habitual consumption did not ...

Protocol of the Belgian food consumption survey 2014: objectives, design and methods.

questionnaire using a computer-assisted personal interviewing technique. In the time between the two visits, participants were asked to complete a self-administered food frequency questionnaire and health ...

Biological activity conferred by endocrine disrupting chemicals in hospital effluent and river water from the Brussels Region, Belgium

hospital effluents (a potential major source for EDC s due to high consumption of pharmaceuticals and personal care products) for the first time. Bioassays allow scientists to use in vitro receptor models to ...

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