Primary tabs
Export 13 results:
Filters: Author is Iris Van Dam
Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.,
, Int J Public Health, 2022, Volume 67, (2022)
Assessment of the impact of the Belgian and French food industry on obesity and population nutrition,
, European public health conference, 25/10/2022, Berlin, Germany, (2022)
Benchmarking the nutrition-related commitments and practices of major French food companies.,
, BMC Public Health, 2022 07 28, Volume 22, Issue 1, (2022)
Benchmarking the nutrition-related commitments and practices of major Belgian food companies.,
, Int J Behav Nutr Phys Act, 2022 Apr 07, Volume 19, Issue 1, (2022)
Benchmarking the nutrition-related commitments and practices of major Belgian food companies,
, International Journal of Behavioral Nutrition and Physical Activity, Jan-12-2022, Volume 19, Issue 1, (2022)
The interplay between market concentration and diversity, food environment related commitments and associated practices of major food companies across European, Belgian and French markets,
, 2022, France, p.233, (2022)
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market,
, Public Health Nutrition, Jan-11-2022, Volume 25, Issue 11, (2022)
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market.,
, Public Health Nutr, 2022 Sep 08, (2022)
A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors,
, International Journal of Behavioral Nutrition and Physical Activity, Jan-12-2021, Volume 18, Issue 1, (2021)
Food companies’ commitments and practices on food environments and nutrition in Belgium: A detailed assessment. Company assessments and recommendations using the Business Impact Assessment on obesity and population nutrition (BIA-Obesity),
, 2021, Belgium, p.56, (2021)
Food companies’ commitments and practices on food environments and nutrition in France: A detailed assessment. Company assessments and recommendations using the Business Impact Assessment on obesity and population nutrition (BIA-Obesity).,
, 2021, Belgium, p.60, (2021)
The nature of food promotions over one year in circulars from leading Belgian supermarket chains,
, Archives of Public Health, Jan-12-2021, Volume 79, Issue 1, (2021)