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2017
Impact of Acanthamoeba Cysts on Stress Resistance of Salmonella enterica Serovar Typhimurium, Yersinia enterocolitica 4/O:3, Listeria monocytogenes 1/2a, and Escherichia coli O:26., Lambrecht, Ellen, Baré Julie, Sabbe Koen, and Houf Kurt , Appl Environ Microbiol, 2017 Jul 15, Volume 83, Issue 14, (2017)
2016
Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat., Seliwiorstow, T, De Zutter L, Houf K, Botteldoorn N, Baré Julie, and Van Damme Inge , Int J Food Microbiol, 2016 Oct 03, Volume 234, Number 64, p.60-4, (2016)
Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process., Seliwiorstow, Tomasz, Baré Julie, Berkvens Dirk, Van Damme Inge, Uyttendaele Mieke, and de Zutter Lieven , Int J Food Microbiol, 2016 Jun 02, Volume 226, p.26-32, (2016)
Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach., Seliwiorstow, Tomasz, Baré Julie, Van Damme Inge, Gisbert Algaba I., Uyttendaele Mieke, and de Zutter Lieven , J Food Prot, 2016 Jun, Volume 79, Issue 6, p.896-901, (2016)
2015
Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches., Seliwiorstow, Tomasz, Baré Julie, Van Damme Inge, Uyttendaele Mieke, and de Zutter Lieven , Int J Food Microbiol, 2015 Feb 02, Volume 194, p.25-31, (2015)
Comparison of sample types and analytical methods for the detection of highly campylobacter-colonized broiler flocks at different stages in the poultry meat production chain., Seliwiorstow, Tomasz, Duarte Alexandra, Baré Julie, Botteldoorn N, Dierick Katelijne, Uyttendaele Mieke, and de Zutter Lieven , Foodborne Pathog Dis, 2015 May, Volume 12, Issue 5, p.399-405, (2015)
Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: Distribution, quantification and identification of risk factors., Van Damme, Inge, Berkvens D, Vanantwerpen G, Baré Julie, Houf K, Wauters G, and De Zutter L , Int J Food Microbiol, 2015 Jul 02, Volume 204, p.33-40, (2015)
Protozoan Cysts Act as a Survival Niche and Protective Shelter for Foodborne Pathogenic Bacteria., Lambrecht, Ellen, Baré Julie, Chavatte Natascha, Bert Wim, Sabbe Koen, and Houf Kurt , Appl Environ Microbiol, 2015 Aug 15, Volume 81, Issue 16, p.5604-12, (2015)
Transmission electron microscopy sample preparation protocols for the ultrastructural study of cysts of free-living protozoa., Lambrecht, Ellen, Baré Julie, Claeys Myriam, Chavatte Natascha, Bert Wim, Sabbe Koen, and Houf Kurt , Biotechniques, 2015 Apr, Volume 58, Issue 4, p.181-8, (2015)
2014
Co-occurrence of free-living protozoa and foodborne pathogens on dishcloths: implications for food safety., Chavatte, N, Baré Julie, Lambrecht E, Van Damme Inge, Vaerewijck M, Sabbe K, and Houf K , Int J Food Microbiol, 2014 Nov 17, Volume 191, p.89-96, (2014)
Evaluation of a new chromogenic medium for direct enumeration of Campylobacter in poultry meat samples., Seliwiorstow, Tomasz, Baré Julie, Verhaegen Bavo, Uyttendaele Mieke, and de Zutter Lieven , J Food Prot, 2014 Dec, Volume 77, Issue 12, p.2111-4, (2014)
Towards a typing strategy for Arcobacter species isolated from humans and animals and assessment of the in vitro genomic stability., Douidah, Laid, de Zutter Lieven, Baré Julie, and Houf Kurt , Foodborne Pathog Dis, 2014 Apr, Volume 11, Issue 4, p.272-80, (2014)
2013
Behavior of Yersinia enterocolitica in the presence of the bacterivorous Acanthamoeba castellanii., Lambrecht, E, Baré Julie, Van Damme Inge, Bert W, Sabbe K, and Houf K , Appl Environ Microbiol, 2013 Oct, Volume 79, Issue 20, p.6407-13, (2013)
Influence of isolation methods on the occurrence of plasmid-carrying Yersinia enterocolitica serotype O:3 in slaughter pig tonsils, faeces and carcass surface swabs., Van Damme, Inge, Berkvens D, Baré Julie, and De Zutter L , Int J Food Microbiol, 2013 Jun 03, Volume 164, Issue 1, p.32-5, (2013)
Interaction of Aspergillus fumigatus conidia with Acanthamoeba castellanii parallels macrophage-fungus interactions., Van Waeyenberghe, Lieven, Baré Julie, Pasmans Frank, Claeys Myriam, Bert Wim, Haesebrouck Freddy, Houf Kurt, and Martel An , Environ Microbiol Rep, 2013 Dec, Volume 5, Issue 6, p.819-24, (2013)
2012
Assessment of the efficacy of benzalkonium chloride and sodium hypochlorite against Acanthamoeba polyphaga and Tetrahymena spp., Vaerewijck, M J. M., Sabbe K, Baré Julie, Spengler H-P, Favoreel H W., and Houf K , J Food Prot, 2012 Mar, Volume 75, Issue 3, p.541-6, (2012)
Occurrence of putative virulence genes in arcobacter species isolated from humans and animals., Douidah, Laid, de Zutter Lieven, Baré Julie, De Vos Paul, Vandamme Peter, Vandenberg Olivier, Van den Abeele Anne-Marie, and Houf Kurt , J Clin Microbiol, 2012 Mar, Volume 50, Issue 3, p.735-41, (2012)
2011
Effect of coated and non-coated fatty acid supplementation on broiler chickens experimentally infected with Campylobacter jejuni., Molatová, Z, Skřivanová E, Baré Julie, Houf K, Bruggeman G, and Marounek M , J Anim Physiol Anim Nutr (Berl), 2011 Dec, Volume 95, Issue 6, p.701-6, (2011)
Occurrence and diversity of free-living protozoa on butterhead lettuce., Vaerewijck, Mario J. M., Sabbe Koen, Baré Julie, and Houf Kurt , Int J Food Microbiol, 2011 May 27, Volume 147, Issue 2, p.105-11, (2011)
Persistence of free-living protozoan communities across rearing cycles in commercial poultry houses., Baré, Julie, Houf Kurt, Verstraete Tine, Vaerewijck Mario, and Sabbe Koen , Appl Environ Microbiol, 2011 Mar, Volume 77, Issue 5, p.1763-9, (2011)
2010
Influence of temperature, oxygen and bacterial strain identity on the association of Campylobacter jejuni with Acanthamoeba castellanii., Baré, Julie, Sabbe Koen, Huws Sharon, Vercauteren Dries, Braeckmans Kevin, van Gremberghe Ineke, Favoreel Herman, and Houf Kurt , FEMS Microbiol Ecol, 2010 Nov, Volume 74, Issue 2, p.371-81, (2010)
Sampling strategy, occurrence and diversity of free-living protozoa in domestic refrigerators., Vaerewijck, M J. M., Sabbe K, Van Hende J, Baré Julie, and Houf K , J Appl Microbiol, 2010 Nov, Volume 109, Issue 5, p.1566-78, (2010)
2009
Diversity and habitat specificity of free-living protozoa in commercial poultry houses., Baré, Julie, Sabbe Koen, Van Wichelen Jeroen, van Gremberghe Ineke, D'hondt Sofie, and Houf Kurt , Appl Environ Microbiol, 2009 Mar, Volume 75, Issue 5, p.1417-26, (2009)
2008
Dogs as carriers of the emerging pathogen Arcobacter., Houf, Kurt, De Smet Sarah, Baré Julie, and Daminet Sylvie , Vet Microbiol, 2008 Jul 27, Volume 130, Issue 1-2, p.208-13, (2008)
Microscopic and molecular studies of the diversity of free-living protozoa in meat-cutting plants., Vaerewijck, Mario J. M., Sabbe Koen, Baré Julie, and Houf Kurt , Appl Environ Microbiol, 2008 Sep, Volume 74, Issue 18, p.5741-9, (2008)

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