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doi:10.1371/journal.pmed.1003220
Marcela Reyes, Lindsey Smith Taillie, Barry Popkin, Rebecca Kanter, Stefanie Vandevijvere, Camila Corvalán
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study
10.1371/journal.pmed.1003220
http://dx.doi.org/10.1371/journal.pmed.1003220
2020-07-28
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