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A novel approach to optimize vitamin D intake in Belgium through fortification based on representative food consumption data [1]

Peer reviewed scientific article

English

SCIENSANO

Authors

Isabelle Moyersoen [2]; Brecht Devleesschauwer [3]; Dekkers, Arnold [4]; Janneke Verkaik-Kloosterman [5]; Karin De Ridder [6]; Stefanie Vandevijvere [7]; Jean Tafforeau [8]; Herman Van Oyen [9]; Lachat, Carl [10]; Van Camp, John [11]

Keywords

  1. Food intake [12]
  2. NUTRITION [13]
  3. Vitamin [14]
  4. vitamine D [15]
Article written during project(s) : 

Associated health topics:

Source URL:https://www.sciensano.be/en/biblio/a-novel-approach-optimize-vitamin-d-intake-belgium-through-fortification-based-representative-food

Links
[1] https://www.sciensano.be/en/biblio/a-novel-approach-optimize-vitamin-d-intake-belgium-through-fortification-based-representative-food [2] https://www.sciensano.be/en/people/isabelle-moyersoen/biblio [3] https://www.sciensano.be/en/people/brecht-devleesschauwer/biblio [4] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=51750&f%5Bsearch%5D=Dekkers%2C%20Arnold [5] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=87764&f%5Bsearch%5D=Janneke%20Verkaik-Kloosterman [6] https://www.sciensano.be/en/people/karin-de-ridder/biblio [7] https://www.sciensano.be/en/people/stefanie-vandevijvere/biblio [8] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=37428&f%5Bsearch%5D=Jean%20Tafforeau [9] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=34332&f%5Bsearch%5D=Herman%20Van%20Oyen [10] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=46113&f%5Bsearch%5D=Lachat%2C%20Carl [11] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=51591&f%5Bsearch%5D=Van%20Camp%2C%20John [12] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=24576&f%5Bsearch%5D=Food%20intake [13] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3072&f%5Bsearch%5D=NUTRITION [14] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3912&f%5Bsearch%5D=Vitamin [15] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=36103&f%5Bsearch%5D=vitamine%20D