A novel approach to optimize vitamin D intake in Belgium through fortification based on representative food consumption data | sciensano.be

Last updated on 16-1-2020 by Karin De Ridder

Peer reviewed scientific article

English

SCIENSANO

Authors

Isabelle Moyersoen; Brecht Devleesschauwer; Dekkers, Arnold; Janneke Verkaik-Kloosterman; Karin De Ridder; Stefanie Vandevijvere; Jean Tafforeau; Herman Van Oyen; Lachat, Carl; Van Camp, John

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