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Home > Biblio > Determination of As, (iAs), Cd, Pb, Cu, Hg and Zn in liquid follow-on formulae manufactured from soya protein isolates (PT-2015-NRL-TE-FASFC). Final report on the 2015 interlaboratory comparison organised by the NRL for Trace Elements in food and feed.

Determination of As, (iAs), Cd, Pb, Cu, Hg and Zn in liquid follow-on formulae manufactured from soya protein isolates (PT-2015-NRL-TE-FASFC). Final report on the 2015 interlaboratory comparison organised by the NRL for Trace Elements in food and feed.

Food consumption and food safety  
[1]
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Published

Sci. report, recommendat°, guidance doc., directive, monograph

English

DOI : http://www.afsca.be/labor/ringversuche/_documents/2015_11_27_PTTECODA-CERVA2015final_EN_000.pdf [2]

Authors

Karlien Cheyns [3]; Nadia Waegeneers [4]

Keywords

  1. 2015 [5]
  2. AS [6]
  3. Cd [7]
  4. Cu [8]
  5. feed [9]
  6. food [10]
  7. Hg [11]
  8. iAs [12]
  9. NRL [13]
  10. Pb [14]
  11. soya protein isolates [15]
  12. Trace Elements [16]
  13. Zn [17]
Article written during project(s) : 
NRL-TE; NRL-NANO; NRL-FCM National Reference Laboratory for Trace Elements in food and feed, for Nanomaterials and for Food Contact Materials [18]

Associated health topics:

Heavy metals [19]
Source URL:https://www.sciensano.be/en/biblio/determination-ias-cd-pb-cu-hg-and-zn-liquid-follow-formulae-manufactured-soya-protein-isolates-pt

Links
[1] https://www.sciensano.be/sites/default/files/2015_11_27_pttecoda-cerva2015final_en_000.pdf [2] http://www.afsca.be/labor/ringversuche/_documents/2015_11_27_PTTECODA-CERVA2015final_EN_000.pdf [3] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=36825&f%5Bsearch%5D=Karlien%20Cheyns [4] https://www.sciensano.be/en/people/nadia-waegeneers/biblio [5] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=34038&f%5Bsearch%5D=2015 [6] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=846&f%5Bsearch%5D=AS [7] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=35082&f%5Bsearch%5D=Cd [8] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=35088&f%5Bsearch%5D=Cu [9] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1005&f%5Bsearch%5D=feed [10] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1008&f%5Bsearch%5D=food [11] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=35091&f%5Bsearch%5D=Hg [12] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=35079&f%5Bsearch%5D=iAs [13] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=35100&f%5Bsearch%5D=NRL [14] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=35085&f%5Bsearch%5D=Pb [15] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=35097&f%5Bsearch%5D=soya%20protein%20isolates [16] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=19887&f%5Bsearch%5D=Trace%20Elements [17] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=35094&f%5Bsearch%5D=Zn [18] https://www.sciensano.be/en/projects/national-reference-laboratory-trace-elements-food-and-feed-nanomaterials-and-food-contact-materials [19] https://www.sciensano.be/en/health-topics/heavy-metals