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Filters: Author is Nadia Waegeneers
Characterization of the nano-sized fraction of silver particles in food additive E174 by EM and sp-ICP-MS, De Vos, Sandra, Verleysen Eveline, Ledecq M., Waegeneers Nadia, and Mast Jan , IMEKOFOODS 4, sep 2019, (2019)
Combining TEM with single particle ICP-MS: assessing the size of individual nanoparticles in food additives by multiple techniques, Waegeneers, Nadia, Delfosse L., De Vos Sandra, Verleysen Eveline, and Mast Jan , Workshop: Physicochemical characterisation of nano-sized particles in food, 2019, Issue Sciensano, Brussels, Belgium, (2019)
Estimation of the Uncertainties Related to the Measurement of the Size and Quantities of Individual Silver Nanoparticles in Confectionery., Waegeneers, Nadia, Sandra De Vos, Verleysen Eveline, Ruttens Ann, and Mast Jan , Materials (Basel), 2019 Aug 22, Volume 12, Issue 17, (2019)
LECAHUNT_Lood contaminatie in vlees van groot wild, Nkenda, Régis, Waegeneers Nadia, and Ruttens Ann , 2019, (2019)
Physicochemical characterisation of several types of the E171 food additive, Verleysen, Eveline, Ledecq M., De Vos Sandra, I. Jimenez Ojea, Brassinne Frederic, Waegeneers Nadia, and Mast Jan , IMEKOFOODS 4, sep 2019, (2019)
Physicochemical Characterisation of the E171 Food Additive, Verleysen, Eveline, Ledecq Marina, De Vos Sandra, Jimenez Isaac Ojea, Waegeneers Nadia, Brassinne Frederic, and Mast Jan , Recent Advances in Food Analysis (RAFA), 2019, Prague, Czech Republic, (2019)
PT-2019-NRL-TE-FASFC Determination of As, Asi, Cd, Pb, Cu, Zn, Cr, Ni in lentils. Final report on the 2019 proficiency test organised by the National Reference Laboratory for Trace Elements in Food and Feed, Cheyns, Karlien, and Waegeneers Nadia , 2019, Tervuren, Belgium, p.31, (2019)
RF 16/6306 Implementation and validation of an analytical methodology to assess engineered nanomaterials in food additives Nanofood@, Verleysen, Eveline, De Vos Sandra, Waegeneers Nadia, Brassinne Frederic, Mathioudaki Stella, Ledecq Marina, Delfosse Lotte, and Mast Jan , 2019, (2019)