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Filters: Author is Eveline Verleysen
2020
Characterization of Nanoparticles: Measurement Processes for Nanoparticles : Characterization of nanomaterials by transmission electron microscopy: Measurement procedures, Mast, Jan, Verleysen Eveline, Hodoroaba Vasile-Dan, and Kaegi Ralf , Characterization of nanomaterials by transmission electron microscopy: Measurement procedures, 2020, (2020)
Increased surface area of halloysite nanotubes due to surface modification predicts lung inflammation and acute phase response after pulmonary exposure in mice, Klingenberg, Barfod, Kenneth, Maria Bendtsen, Katja, Trine Berthing, Joonas Koivisto, Antti, S Poulsen, Sarah, Ester Segal, Verleysen Eveline, Mast Jan, Andreas Holländer, Alstrup Jensen, Keld, et al. , Environmental Toxicology and Pharmacology, Jan-01-2020, Volume 73, (2020)
OVEREENKOMST 2018 ter uitvoering van een studie “Nalevingscontrole en inhoudelijke evaluatie van de registratie van stoffen geproduceerd in nanoparticulaire toestand volgens KB 27 mei 2014”, Mathioudaki, Stella, Verleysen Eveline, and Mast Jan , 05/2020, Brussels, Belgium, p.49, (2020)
Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods., Verleysen, Eveline, Waegeneers Nadia, Brassinne Frederic, Sandra De Vos, Ojea Jimenez, Isaac, Mathioudaki Stella, and Mast Jan , Nanomaterials (Basel), 2020 Mar 24, Volume 10, Issue 3, (2020)
2019
Automation and validation of TEM characterization methods, Verleysen, Eveline , Workshop: Physicochemical characterisation of nano-sized particles in food, 19/09/2019, Tervuren, Belgium, (2019)
Characterization of pristine food additives by TEM, Verleysen, Eveline , Workshop: Physicochemical characterisation of nano-sized particles in food, 19/09/2019, Tervuren, Belgium, (2019)
Characterization of the nano-sized fraction of silver particles in food additive E174 by EM and sp-ICP-MS, De Vos, Sandra, Verleysen Eveline, Ledecq M., Waegeneers Nadia, and Mast Jan , IMEKOFOODS 4, sep 2019, (2019)
Combining TEM with single particle ICP-MS: assessing the size of individual nanoparticles in food additives by multiple techniques, Waegeneers, Nadia, Delfosse L., De Vos Sandra, Verleysen Eveline, and Mast Jan , Workshop: Physicochemical characterisation of nano-sized particles in food, 2019, Issue Sciensano, Brussels, Belgium, (2019)
Demo: identification and measurement of nano-sized particles in a food products using a remote controlled analytical TEM (Talos, Thermo Fisher Scientific), Verleysen, Eveline , Workshop: Physicochemical characterisation of nano-sized particles in food, 19/09/20202, Tervuren, Belgium, (2019)
Estimation of the Uncertainties Related to the Measurement of the Size and Quantities of Individual Silver Nanoparticles in Confectionery., Waegeneers, Nadia, Sandra De Vos, Verleysen Eveline, Ruttens Ann, and Mast Jan , Materials (Basel), 2019 Aug 22, Volume 12, Issue 17, (2019)
Evaluation of a TEM based Approach for Size Measurement of Particulate (Nano)materials, Verleysen, Eveline, Thorsten Wagner, Hans-Gerd Lipinski, Ralf Kägi, Robert Koeber, Ana Boix-Sanfeliu, Pieter-Jan De Temmerman, and Mast Jan , Materials, 2019 July 15, Volume 12, Issue 14, (2019)