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Filtres: Auteur is Nadia Waegeneers
2023
Aluminium intake through the consumption of selected baby foods and risk characterization in a population of Brazilian infants aged 0 to 36 months, Lima de Paiva, Esther, Galvani Lima, Sandy, Waegeneers Nadia, Andjelkovic Mirjana, Faustino de Almeida Marques Renata Elisa, Morgano Marcelo Antônio, and Pavesi Arisseto-Bragotto, Adriana , Journal of Food Composition and Analysis, Jan-01-2023, Volume 115, (2023)
Application of silver-based biocides in face masks intended for general use requires regulatory control, Mast, Jan, Van Miert Erik, Siciliani Lisa, Cheyns Karlien, Blaude Marie-Noelle, Wouters Charlotte, Waegeneers Nadia, Bernsen Ruud, Vleminckx Christiane, Van Loco Joris, et al. , Science of The Total Environment, Jan-04-2023, Volume 870, (2023)
Application of silver-based biocides in face masks intended for general use requires regulatory control, Mast, Jan, Van Miert Erik, Siciliani Lisa, Cheyns Karlien, Wouters Charlotte, Waegeneers Nadia, Bernsen Ruud, Vleminckx Christiane, Van Loco Joris, and Verleysen Eveline , (2023)
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population, Vanderschueren, Ruth, Doevenspeck Jasmien, Goethals Lieselot, Andjelkovic Mirjana, Waegeneers Nadia, and Smolders E , Food and Chemical Toxicology, Jan-02-2023, Volume 172, (2023)
Dietary exposure of Sorbates (E 200 – 202) and Benzoates (E 210 – 213) for the Belgian population, Ciano, Salvatore, Van Hoeck Els, Andjelkovic Mirjana, Waegeneers Nadia, and Goscinny Séverine , 7th IMEKOFOODS conference, 24/10/2023, Issue IMEKO, Paris, (2023)
Selenium in selected samples of infant formulas and milk commercialized in Belgium and Brazil: total content, speciation and estimated intake, de Paiva, Esther Lima, Ruttens Ann, Waegeneers Nadia, Laing Gijs Du, Morgano Marcelo Antonio, Cheyns Karlien, and Adriana Pavesi Arisseto-Bragotto , Food Research International, 2023, (2023)
Short- and long-term assessment of PAH, PCB, and metal contamination in the Belgian part of the North Sea, Vanavermaete, David, Hostens Kris, Minh Le, Hong, Lessuise Amélie, Ruttens Ann, Waegeneers Nadia, and De Witte Bavo , Chemosphere, 2023, Volume 310, (2023)
Silver-based biocides and titanium dioxide particles in face masks for general use. Final report of the TiO2Mask and AgMask COVID-19 projects., Montalvo, Daniela, Wouters Charlotte, Siciliani Lisa, Vleminckx Christiane, Van Miert Erik, Waegeneers Nadia, Van Loco Joris, Verleysen Eveline, Cheyns Karlien, and Mast Jan , 02/2023, Brussels, Belgium, p.48, (2023)
Unravelling the exposure and risk to free glutamate form food additive and non-additive sources in Belgium, Waegeneers, Nadia, Detry Pauline, Goscinny Séverine, and Andjelkovic Mirjana , 2nd ISO-FOOD Symposium: From food source to health, 2023, Portorož, Slovenia, (2023)
2022
Acid digestion of nonwoven textiles for measuring their trace element content by ICP techniques, Mercier, Gabriel, Cheyns Karlien, Nkanda Regis, Machiels Ronny, Dewinne Ann, Waegeneers Nadia, Mast Jan, and Montalvo Daniela , Protocol exchange, 17-jun-2022, (2022)
Evaluation of the types, efficient use and health risks of application of silver-based biocides to provide antimicrobial properties to face masks applied during the Covid-19 crisis, Mast, Jan, Blaude Marie-Noelle, Siciliani Lisa, Cheyns Karlien, Waegeneers Nadia, Vleminckx Christiane, Van Loco Joris, and Verleysen Eveline , 14/07/2022, Brussels, Belgium, p.48, (2022)
Selenium in standard and plant-based infant formulae and in milk: total content, speciation and estimated intake, Cheyns, Karlien, de Paiva Esther Lima, Waegeneers Nadia, and Ruttens Ann , EFSA ONE , 06/2022, Brussels, Belgium, (2022)
Titanium dioxide particles frequently present in face masks intended for general use require regulatory control, Verleysen, Eveline, Ledecq Marina, Siciliani Lisa, Cheyns Karlien, Vleminckx Christiane, Blaude Marie-Noelle, De Vos Sandra, Brassinne Frederic, Van Steen Frederic, Nkenda Régis, et al. , Scientific Reports, Jan-12-2022, Volume 12, Issue 1, (2022)
Towards a generic protocol for measuring the constituent particle size distribution of E171 in food by electron microscopy, Verleysen, Eveline, Brassinne Frederic, Van Steen Frederic, Waegeneers Nadia, Cheyns Karlien, Machiels Ronny, Mathioudaki Stella, Ojea Jimenez Isaac, Ledecq Marina, and Mast Jan , Food Control, Jan-02-2022, Volume 132, (2022)
2021
Chronic consumption of clay based food supplements can pose a health concern regarding uptake of arsenic., Demaegdt, Heidi, Waegeneers Nadia, Cheyns Karlien, and Ruttens Ann , Labinfo, 12/2021, Volume 20, Brussels, Belgium, p.5, (2021)
Detection of trace elements and heavy metals in food from food contact materials. , Cheyns, Karlien, and Waegeneers Nadia , Atomic Spectroscopy Virtual Symposium. Agilent., 03/03/2021, (2021)
Does arsenic pose a health concern after consumption of clay products?, Demaegdt, Heidi, Waegeneers Nadia, Cheyns Karlien, and Ruttens Ann , Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2020 Dec 10, Volume 38, Issue 1, Number 124, (2021)
Hoe veilig zijn supplementen op basis van klei?, Demaegdt, Heidi, Waegeneers Nadia, Alexandre Jill, Cheyns Karlien, and Ruttens Ann , De Apotheker, 18/03/2021, Volume 3, Number 35, (2021)
IDENTIFICATION, PHYSICOCHEMICAL CHARACTERISATION AND PRELIMINARY RISK ANALYSIS OF TITANIUM DIOXIDE PARTICLES IN FACE MASKS Intermediate report TiO2-Mask COVID-19 project September 2021, Mast, Jan, Blaude Marie-Noelle, Siciliani Lisa, Cheyns Karlien, Waegeneers Nadia, Van Loco Joris, Vleminckx Christiane, and Verleysen Eveline , sept 2021, Elsene, Belgium, p.50, (2021)
Intake of food supplements based on algae or cyanobacteria may pose a health risk due to elevated concentrations of arsenic species., Cheyns, Karlien, Demaegdt Heidi, Waegeneers Nadia, and Ruttens Ann , Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2021 Feb 17, (2021)
Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a SP-ICP-MS screening method and confirmation with transmission electron microscopy., Geiss, Otmar, Bianchi Ivana, Senaldi Chiara, Bucher Guillaume, Verleysen Eveline, Waegeneers Nadia, Brassinne Frederic, Mast Jan, Loeschner Katrin, Vidmar Janja, et al. , Food Control, 2021 Feb, Volume 120, (2021)
Physicochemical characterization of nanoparticles in food additives in the context of risk identification, Verleysen, Eveline, Waegeneers Nadia, De Vos Sandra, Brassinne Frederic, Ledecq Marina, Van Steen Frederic, Andjelkovic Mirjana, Janssens Raphael, Mathioudaki Stella, Delfosse Lotte, et al. , EFSA Supporting Publications, Jan-06-2021, Volume 18, Issue 6, (2021)

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