Onglets principaux
Exporter 100 resultats:
Filtres: Auteur is Nadia Waegeneers
Aluminium intake through the consumption of selected baby foods and risk characterization in a population of Brazilian infants aged 0 to 36 months,
, Journal of Food Composition and Analysis, Jan-01-2023, Volume 115, (2023)
Application of silver-based biocides in face masks intended for general use requires regulatory control,
, Science of The Total Environment, Jan-04-2023, Volume 870, (2023)
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population,
, Food and Chemical Toxicology, Jan-02-2023, Volume 172, (2023)
Dietary exposure of Sorbates (E 200 – 202) and Benzoates (E 210 – 213) for the Belgian population,
, 7th IMEKOFOODS conference, 24/10/2023, Issue IMEKO, Paris, (2023)
Selenium in selected samples of infant formulas and milk commercialized in Belgium and Brazil: total content, speciation and estimated intake,
, Food Research International, 2023, (2023)
Short- and long-term assessment of PAH, PCB, and metal contamination in the Belgian part of the North Sea,
, Chemosphere, 2023, Volume 310, (2023)
Silver-based biocides and titanium dioxide particles in face masks for general use. Final report of the TiO2Mask and AgMask COVID-19 projects.,
, 02/2023, Brussels, Belgium, p.48, (2023)
Unravelling the exposure and risk to free glutamate form food additive and non-additive sources in Belgium,
, 2nd ISO-FOOD Symposium: From food source to health, 2023, Portorož, Slovenia, (2023)
Acid digestion of nonwoven textiles for measuring their trace element content by ICP techniques,
, Protocol exchange, 17-jun-2022, (2022)
Evaluation of the types, efficient use and health risks of application of silver-based biocides to provide antimicrobial properties to face masks applied during the Covid-19 crisis,
, 14/07/2022, Brussels, Belgium, p.48, (2022)
Selenium in standard and plant-based infant formulae and in milk: total content, speciation and estimated intake,
, EFSA ONE , 06/2022, Brussels, Belgium, (2022)
Titanium dioxide particles frequently present in face masks intended for general use require regulatory control,
, Scientific Reports, Jan-12-2022, Volume 12, Issue 1, (2022)
Towards a generic protocol for measuring the constituent particle size distribution of E171 in food by electron microscopy,
, Food Control, Jan-02-2022, Volume 132, (2022)
Chronic consumption of clay based food supplements can pose a health concern regarding uptake of arsenic.,
, Labinfo, 12/2021, Volume 20, Brussels, Belgium, p.5, (2021)
Detection of trace elements and heavy metals in food from food contact materials. ,
, Atomic Spectroscopy Virtual Symposium. Agilent., 03/03/2021, (2021)
Does arsenic pose a health concern after consumption of clay products?,
, Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2020 Dec 10, Volume 38, Issue 1, Number 124, (2021)
Hoe veilig zijn supplementen op basis van klei?,
, De Apotheker, 18/03/2021, Volume 3, Number 35, (2021)
IDENTIFICATION, PHYSICOCHEMICAL CHARACTERISATION AND PRELIMINARY RISK ANALYSIS OF TITANIUM DIOXIDE PARTICLES IN FACE MASKS Intermediate report TiO2-Mask COVID-19 project September 2021,
, sept 2021, Elsene, Belgium, p.50, (2021)
Intake of food supplements based on algae or cyanobacteria may pose a health risk due to elevated concentrations of arsenic species.,
, Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2021 Feb 17, (2021)
Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a SP-ICP-MS screening method and confirmation with transmission electron microscopy.,
, Food Control, 2021 Feb, Volume 120, (2021)
Physicochemical characterization of nanoparticles in food additives in the context of risk identification,
, EFSA Supporting Publications, Jan-06-2021, Volume 18, Issue 6, (2021)
Bepaling van spoorelementen in diverse matrices met spectrometische technieken.,
, 2020, Brussel, Belgium., (2020)
Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery,
, Food Additives & Contaminants: Part A, sep 2020, Volume 37, Issue 11, (2020)
Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery.,
, Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2020 Sep 18, (2020)