Last updated on 16-12-2024 by Nadia Waegeneers Consommation et sécurité alimentaires Téléchargement 1.58 MoPublic AccessPublished Sci. report, recommendat°, guidance doc., directive, monograph Anglais DOI : http://x AuteursVirginie Van Leeuw; Svetlana V. Malysheva; Els Van Hoeck; Mirjana Andjelkovic; Christiane Vleminckx; Nadia Waegeneers; Mélanie Di Mario; Guillaume Fosseprez; Adrien Murphy; El Amraoui Aarab, Chaymae; Laure Joly Mots-clésexposure assessment food Per- and polyfluoroalkyl substances PFAS Article written during project(s) : Associated health topics: Consommation et sécurité alimentaires