Last updated on 16-12-2024 by Nadia Waegeneers Food consumption and food safety Download 1.58 MBPublic AccessPublished Sci. report, recommendat°, guidance doc., directive, monograph English DOI : http://x AuthorsVirginie Van Leeuw; Svetlana V. Malysheva; Els Van Hoeck; Mirjana Andjelkovic; Christiane Vleminckx; Nadia Waegeneers; Mélanie Di Mario; Guillaume Fosseprez; Adrien Murphy; El Amraoui Aarab, Chaymae; Laure Joly Keywordsexposure assessment food Per- and polyfluoroalkyl substances PFAS Article written during project(s) : FLUOREX Exposure assessment of perfluoroalkyl substances as follow-up on the concerns raised in the recent draft opinion of EFSA Associated health topics: Food consumption and food safety