1. Accueil
  2. Nadia Waegeneers
  3. Nadia Waegeneers

Onglets principaux

Rechercher
Limit to
Exporter 108 resultats:
Filtres: Auteur is Nadia Waegeneers
2021
IDENTIFICATION, PHYSICOCHEMICAL CHARACTERISATION AND PRELIMINARY RISK ANALYSIS OF TITANIUM DIOXIDE PARTICLES IN FACE MASKS Intermediate report TiO2-Mask COVID-19 project September 2021, Mast, Jan, Blaude Marie-Noelle, Siciliani Lisa, Cheyns Karlien, Waegeneers Nadia, Van Loco Joris, Vleminckx Christiane, and Verleysen Eveline , sept 2021, Elsene, Belgium, p.50, (2021)
Intake of food supplements based on algae or cyanobacteria may pose a health risk due to elevated concentrations of arsenic species., Cheyns, Karlien, Demaegdt Heidi, Waegeneers Nadia, and Ruttens Ann , Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2021 Feb 17, (2021)
Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a SP-ICP-MS screening method and confirmation with transmission electron microscopy., Geiss, Otmar, Bianchi Ivana, Senaldi Chiara, Bucher Guillaume, Verleysen Eveline, Waegeneers Nadia, Brassinne Frederic, Mast Jan, Loeschner Katrin, Vidmar Janja, et al. , Food Control, 2021 Feb, Volume 120, (2021)
Physicochemical characterization of nanoparticles in food additives in the context of risk identification, Verleysen, Eveline, Waegeneers Nadia, De Vos Sandra, Brassinne Frederic, Ledecq Marina, Van Steen Frederic, Andjelkovic Mirjana, Janssens Raphael, Mathioudaki Stella, Delfosse Lotte, et al. , EFSA Supporting Publications, Jan-06-2021, Volume 18, Issue 6, (2021)
2020
Bepaling van spoorelementen in diverse matrices met spectrometische technieken., Nkenda, Régis, Waegeneers Nadia, and Ruttens Ann , 2020, Brussel, Belgium., (2020)
Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery., De Vos, Sandra, Waegeneers Nadia, Verleysen Eveline, Smeets Karen, and Mast Jan , Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2020 Sep 18, (2020)
Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery, De Vos, Sandra, Waegeneers Nadia, Verleysen Eveline, Smeets Karen, and Mast Jan , Food Additives & Contaminants: Part A, sep 2020, Volume 37, Issue 11, (2020)
Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods., Verleysen, Eveline, Waegeneers Nadia, Brassinne Frederic, De Vos Sandra, Ojea Jimenez Isaac, Mathioudaki Stella, and Mast Jan , Nanomaterials (Basel), 2020 Mar 24, Volume 10, Issue 3, (2020)
PT-2020-NRL-TE-FASFC “Determination of As, Cd, Pb and Hg in food supplements", Cheyns, Karlien, and Waegeneers Nadia , 2020, Brussels, Belgium, p.25, (2020)
RT18/7 LECAHUNT Study on the lead and cadmium contamination in big game meat: Final Report, Waegeneers, Nadia, Casaer J., Ruttens Ann, Marien C., Vercammen J., Devisscher S., and Huysentruyt F. , 2020, Elsene, Belgium, (2020)
Study on the lead and cadmium contamination in big game meat (RT18/7 LECAHUNT), Waegeneers, Nadia, Casaer Jim, Ruttens Ann, Marien Cédric, Rutten Anneleen, Vercammen Jan, Devisscher Sander, and Huysentruyt Frank , 05/2020, p.91, (2020)
Variability of iodine concentrations in the human placenta., Neven, Kristof Y., Marien Cédric B. D., Janssen Bam G., Roels Harry A., Waegeneers Nadia, Nawrot Tim S., and Ruttens Ann , Sci Rep, 2020 Jan 13, Volume 10, Issue 1, (2020)
2019
Characterization of the nano-sized fraction of silver particles in food additive E174 by EM and sp-ICP-MS, De Vos, Sandra, Verleysen Eveline, Ledecq M., Waegeneers Nadia, and Mast Jan , IMEKOFOODS 4, sep 2019, (2019)
Combining TEM with single particle ICP-MS: assessing the size of individual nanoparticles in food additives by multiple techniques, Waegeneers, Nadia, Delfosse L., De Vos Sandra, Verleysen Eveline, and Mast Jan , Workshop: Physicochemical characterisation of nano-sized particles in food, 2019, Issue Sciensano, Brussels, Belgium, (2019)
Estimation of the Uncertainties Related to the Measurement of the Size and Quantities of Individual Silver Nanoparticles in Confectionery., Waegeneers, Nadia, De Vos Sandra, Verleysen Eveline, Ruttens Ann, and Mast Jan , Materials (Basel), 2019 Aug 22, Volume 12, Issue 17, (2019)
LECAHUNT_Lood contaminatie in vlees van groot wild, Nkenda, Régis, Waegeneers Nadia, and Ruttens Ann , 2019, (2019)
Physicochemical characterisation of several types of the E171 food additive, Verleysen, Eveline, Ledecq M., De Vos Sandra, I. Jimenez Ojea, Brassinne Frederic, Waegeneers Nadia, and Mast Jan , IMEKOFOODS 4, sep 2019, (2019)
Physicochemical Characterisation of the E171 Food Additive, Verleysen, Eveline, Ledecq Marina, De Vos Sandra, Jimenez Isaac Ojea, Waegeneers Nadia, Brassinne Frederic, and Mast Jan , Recent Advances in Food Analysis (RAFA), 2019, Prague, Czech Republic, (2019)
PT-2019-NRL-TE-FASFC Determination of As, Asi, Cd, Pb, Cu, Zn, Cr, Ni in lentils. Final report on the 2019 proficiency test organised by the National Reference Laboratory for Trace Elements in Food and Feed, Cheyns, Karlien, and Waegeneers Nadia , 2019, Tervuren, Belgium, p.31, (2019)
RF 16/6306 Implementation and validation of an analytical methodology to assess engineered nanomaterials in food additives Nanofood@, Verleysen, Eveline, De Vos Sandra, Waegeneers Nadia, Brassinne Frederic, Mathioudaki Stella, Ledecq Marina, Delfosse Lotte, and Mast Jan , 2019, (2019)
Study on the lead and cadmium contamination in big game meat: Interim Scientific Report, Waegeneers, Nadia, Ruttens Ann, Vercammen J., Devisscher S., Huysentruyt F., Casaer J., and Marien C. , 2019, (2019)
Syllabus of the workshop physicochemical characterization of nano-sized particles in food, Verleysen, Eveline, Kaegi Ralf, Waegeneers Nadia, Mathioudaki Stella, Brassinne Frederic, and Mast Jan , 2019, (2019)
A systematic evaluation of Flow Field Flow Fractionation and single-particle ICP-MS to obtain the size distribution of organo-mineral iron oxyhydroxide colloids., Moens, Claudia, Waegeneers Nadia, Fritzsche Andreas, Nobels Peter, and Smolders E , J Chromatogr A, 2019 Aug 16, Volume 1599, (2019)
Is there too much lead in Belgian big game meat?, Ruttens, Ann, Casaer Jim, Marien C., Rutten A., and Waegeneers Nadia , IMEKO FOODS, Tervuren, Belgium, sep 2019, (2019)
Validation of single particle ICP-MS for routine sizing and quantification of the fraction of silver nanoparticles in E174 food addititves and confectionery products, Waegeneers, Nadia, De Vos Sandra, Verleysen Eveline, and Mast Jan , IMEKOFOODS 4, sep 2019, Issue IMEKO, (2019)

QR code

QR code for this page URL