Last updated on 15-10-2021 by Eveline Verleysen Peer reviewed scientific article Anglais DOI : https://doi.org/10.1016/j.foodcont.2021.108492 AuteursVerleysen, Eveline; Brassinne, Frederic; Van Steen, Frederic; Waegeneers, Nadia; Cheyns, Karlien; Machiels, Ronny; Mathioudaki, Stella; Ojea Jimenez, Isaac; Ledecq, Marina; Mast, Jan Mots-clés Article written during project(s) : Associated health topics:
