Last updated on 15-3-2022 by Heidi Demaegdt Food consumption and food safety Download 1.95 MBPublic AccessPublished Non-peer reviewed scientific publication English DOI : https://www.favv-afsca.be/laboratories/labinfo/_documents/2021-12_labinfo20_en.pdf AuthorsDemaegdt, Heidi; Waegeneers, Nadia; Cheyns, Karlien; Ruttens, Ann KeywordsArsenic Food Supplements risk evaluation Article written during project(s) : COMPAs Analysis and risk characterisation for arsenic species in food supplements Associated health topics: Heavy metals
Download 1.95 MB