Last updated on 15-3-2022 by Heidi Demaegdt Food consumption and food safety Download 1.95 MBPublic AccessPublished Non-peer reviewed scientific publication English DOI : https://www.favv-afsca.be/laboratories/labinfo/_documents/2021-12_labinfo20_en.pdf AuthorsHeidi Demaegdt; Nadia Waegeneers; Karlien Cheyns; Ann Ruttens KeywordsArsenic Food Supplements risk evaluation Article written during project(s) : COMPAs Analysis and risk characterisation for arsenic species in food supplements Associated health topics: Heavy metals
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