Published on sciensano.be (https://www.sciensano.be)

Home > Biblio > Chronic consumption of clay based food supplements can pose a health concern regarding uptake of arsenic.

Chronic consumption of clay based food supplements can pose a health concern regarding uptake of arsenic.

Food consumption and food safety  
[1]
Download 1.95 MB [1]

Public Access

Published

Non-peer reviewed scientific publication

English

DOI : https://www.favv-afsca.be/laboratories/labinfo/_documents/2021-12_labinfo20_en.pdf [2]

Authors

Heidi Demaegdt [3]; Nadia Waegeneers [4]; Karlien Cheyns [5]; Ann Ruttens [6]

Keywords

  1. Arsenic [7]
  2. Food Supplements [8]
  3. risk evaluation [9]
Article written during project(s) : 
COMPAs Analysis and risk characterisation for arsenic species in food supplements [10]

Associated health topics:

Heavy metals [11]
Source URL:https://www.sciensano.be/en/biblio/chronic-consumption-clay-based-food-supplements-can-pose-a-health-concern-regarding-uptake-arsenic

Links
[1] https://www.sciensano.be/sites/default/files/2021-12_labinfo20_en.pdf [2] https://www.favv-afsca.be/laboratories/labinfo/_documents/2021-12_labinfo20_en.pdf [3] https://www.sciensano.be/en/people/heidi-demaegdt/biblio [4] https://www.sciensano.be/en/people/nadia-waegeneers/biblio [5] https://www.sciensano.be/en/people/karlien-cheyns/biblio [6] https://www.sciensano.be/en/people/ann-ruttens/biblio [7] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=25008&f%5Bsearch%5D=Arsenic [8] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=35193&f%5Bsearch%5D=Food%20Supplements [9] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=34878&f%5Bsearch%5D=risk%20evaluation [10] https://www.sciensano.be/en/projects/analysis-and-risk-characterisation-arsenic-species-food-supplements [11] https://www.sciensano.be/en/health-topics/heavy-metals