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Home > Biblio > Interview - Pyrrolizidine Alkaloids in Food Analysis – "An overview of Dr Picron's work detecting contaminants in food"

Interview - Pyrrolizidine Alkaloids in Food Analysis – "An overview of Dr Picron's work detecting contaminants in food" [1]

Popular-science publication (vulgarising publication)

English

SCIENSANO

Authors

J.F. Picron [2]

Keywords

  1. Belgium [3]
  2. food [4]
  3. method development [5]
  4. Pyrrolizidine alkaloids [6]
Article written during project(s) : 
PASFOOD Dietary exposure of the Belgian population (adults and children) to pyrrolizidine alkaloids [7]

Associated health topics:

Source URL:https://www.sciensano.be/en/biblio/interview-pyrrolizidine-alkaloids-food-analysis-overview-dr-picrons-work-detecting-contaminants-food

Links
[1] https://www.sciensano.be/en/biblio/interview-pyrrolizidine-alkaloids-food-analysis-overview-dr-picrons-work-detecting-contaminants-food [2] https://www.sciensano.be/en/people/jean-francois-picron/biblio [3] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=444&f%5Bsearch%5D=Belgium [4] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1008&f%5Bsearch%5D=food [5] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=35748&f%5Bsearch%5D=method%20development [6] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=26742&f%5Bsearch%5D=Pyrrolizidine%20alkaloids [7] https://www.sciensano.be/en/projects/dietary-exposure-belgian-population-adults-and-children-pyrrolizidine-alkaloids