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Filters: Author is J.F. Picron
2018
Analytical strategies for the determination of pyrrolizidine alkaloids in plant based food and examination of the transfer rate during the infusion process, Picron, J.F., Herman Mélanie, Van Hoeck Els, and Goscinny Séverine , Food Chemistry, Jan-11-2018, Volume 266, (2018)
Detection and Quantitation of Pyrrolizidine Alkaloids in Diverse Food Matrices, Picron, J.F. , LCGC Noth America, solutions for separation scientists, November 2018, Volume Advances in Food and Beverage Analysis, (2018)
Food contamination with pyrrolizidine alkaloids: the expected and the unexpected, Picron, J.F., Goscinny Séverine, Herman Mélanie, Bel Sarah, De Ridder Karin, and Van Hoeck Els , ICEPRAR 2018, Mahdia - Tunisia, (2018)
Food contamination with pyrrolizidine alkaloids: the expected… and the unexpected, Picron, J.F. , Giftige planten en hun toxines - wetgeving, controle en beheersing van giftige planten in voedselketen, Issue KVCV, Botanic Garden, Meise, (2018)
Interview - Pyrrolizidine Alkaloids in Food Analysis – "An overview of Dr Picron's work detecting contaminants in food", Picron, J.F. , LCGC, solutions for separation scientists - http://www.chromatographyonline.com/analytical-techniques-food, (2018)
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS), Picron, J.F. , (2018)
UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population, Picron, J.F., Goscinny Séverine, Herman Mélanie, Bel Sarah, De Ridder Karin, and Van Hoeck Els , Analytica Conference, Munich - Germany, (2018)
2016
Detection of pyrrolizidine alkaloids in milk and honey on the Belgian market using UHPLC-MS/MS., Picron, J.F., Goscinny Séverine, Andjelkovic Mirjana, and Van Hoeck Els , The World Plant Toxin Forum, the 2nd conference, 8/6/2016, Issue Bastiaanse Communication, De Nijs,M., Stroka,J., NA, (2016)
Pyrrolizidine alkaloids, follow-up on the PASFOOD project, Picron, J.F. , AFSCA Workshop, Tervuren - Belgium, (2016)

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