Links
[1] https://www.sciensano.be/sites/default/files/broeders_et_al._2015_cry3bb-gatpin.pdf
[2] https://doi.org/10.1007/s00217-015-2454-6
[3] https://www.sciensano.be/en/people/sylvia-broeders/biblio
[4] https://www.sciensano.be/en/people/marie-alice-fraiture/biblio
[5] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=1587&f%5Bsearch%5D=Els%20Vandermassen
[6] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=35997&f%5Bsearch%5D=Delvoye%2C%20Maud
[7] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=36000&f%5Bsearch%5D=Barbau-Piednoir%2C%20Elodie
[8] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=36003&f%5Bsearch%5D=Lievens%2C%20Antoon
[9] https://www.sciensano.be/en/people/nancy-roosens/biblio
[10] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=27978&f%5Bsearch%5D=New%20qualitative%20trait-specific%20SYBR%C2%AEGreen%20qPCR%20methods%20to%20expand%20the%20panel%20of%20GMO%20screening%20methods%20used%20in%20the%20CoSYPS
[11] https://www.sciensano.be/en/health-topics/food-consumption-and-food-safety