Links
[1] https://www.sciensano.be/en/biblio/progress-report-advisory-group-selection-methods-validation-0
[2] https://www.sciensano.be/en/health-topics/food-consumption-and-food-safety
[3] https://www.sciensano.be/en/people/nancy-roosens/biblio
[4] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1842&f%5Bsearch%5D=Group
[5] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1134&f%5Bsearch%5D=method
[6] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1359&f%5Bsearch%5D=methods
[7] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=912&f%5Bsearch%5D=ON
[8] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=25749&f%5Bsearch%5D=progress%20report
[9] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=2388&f%5Bsearch%5D=report
[10] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3288&f%5Bsearch%5D=Selection
[11] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1725&f%5Bsearch%5D=VALIDATION