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Home > Biblio > PT-2014-NRL-TE-FASFC Determination of Cu, Zn, As, Asi, Cd and Pb in wine. Final report on the 2014 interlaboratory comparison organised by the National Reference Laboratory for Trace Elements in Food and Feed

PT-2014-NRL-TE-FASFC Determination of Cu, Zn, As, Asi, Cd and Pb in wine. Final report on the 2014 interlaboratory comparison organised by the National Reference Laboratory for Trace Elements in Food and Feed

Food consumption and food safety  
[1]
Download 1.55 MB [1]

Public Access

Published

Sci. report, recommendat°, guidance doc., directive, monograph

English

SCIENSANO

Authors

Karlien Cheyns [2]; Nadia Waegeneers [3]

Keywords

  1. heavy metals [4]
Article written during project(s) : 
NRL-TE; NRL-NANO; NRL-FCM National Reference Laboratory for Trace Elements in food and feed, for Nanomaterials and for Food Contact Materials [5]

Associated health topics:

Heavy metals [6]
Source URL:https://www.sciensano.be/en/biblio/pt-2014-nrl-te-fasfc-determination-cu-zn-asi-cd-and-pb-wine-final-report-2014-interlaboratory

Links
[1] https://www.sciensano.be/sites/default/files/pt_te_coda-cerva_2014_final_1.pdf [2] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=36825&f%5Bsearch%5D=Karlien%20Cheyns [3] https://www.sciensano.be/en/people/nadia-waegeneers/biblio [4] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=26988&f%5Bsearch%5D=heavy%20metals [5] https://www.sciensano.be/en/projects/national-reference-laboratory-trace-elements-food-and-feed-nanomaterials-and-food-contact-materials [6] https://www.sciensano.be/en/health-topics/heavy-metals