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Home > Biblio > Pyrrolizidine alkaloids, follow-up on the PASFOOD project

Pyrrolizidine alkaloids, follow-up on the PASFOOD project [1]

Food consumption and food safety   [2]

Scientific poster, presentation or proceeding

English

SCIENSANO

Authors

J.F. Picron [3]

Keywords

  1. Belgium [4]
  2. food [5]
  3. method development [6]
  4. Pyrrolizidine alkaloids [7]
Article written during project(s) : 
PASFOOD Dietary exposure of the Belgian population (adults and children) to pyrrolizidine alkaloids [8]

Associated health topics:

Food consumption and food safety [2]
Source URL:https://www.sciensano.be/en/biblio/pyrrolizidine-alkaloids-follow-pasfood-project

Links
[1] https://www.sciensano.be/en/biblio/pyrrolizidine-alkaloids-follow-pasfood-project [2] https://www.sciensano.be/en/health-topics/food-consumption-and-food-safety [3] https://www.sciensano.be/en/people/jean-francois-picron/biblio [4] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=444&f%5Bsearch%5D=Belgium [5] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1008&f%5Bsearch%5D=food [6] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=35748&f%5Bsearch%5D=method%20development [7] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=26742&f%5Bsearch%5D=Pyrrolizidine%20alkaloids [8] https://www.sciensano.be/en/projects/dietary-exposure-belgian-population-adults-and-children-pyrrolizidine-alkaloids