
Links
[1] https://www.sciensano.be/en/biblio/sybr-r-green-qpcr-salmonella-detection-system-allowing-discrimination-genus-species-and-subspecies
[2] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=654&f%5Bsearch%5D=E.%20Barbau-Piednoir
[3] https://www.sciensano.be/en/people/nancy-roosens/biblio
[4] https://www.sciensano.be/en/people/sophie-bertrand/biblio
[5] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=660&f%5Bsearch%5D=J.%20Mahillon
[6] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=666&f%5Bsearch%5D=N%20Botteldoorn
[7] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=534&f%5Bsearch%5D=at
[8] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=594&f%5Bsearch%5D=conference
[9] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=540&f%5Bsearch%5D=detection
[10] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3822&f%5Bsearch%5D=discrimination
[11] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1008&f%5Bsearch%5D=food
[12] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=2178&f%5Bsearch%5D=Food%20Microbiology
[13] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=654&f%5Bsearch%5D=LEVEL
[14] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1206&f%5Bsearch%5D=levels
[15] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=2196&f%5Bsearch%5D=microbiology
[16] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=912&f%5Bsearch%5D=ON
[17] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3837&f%5Bsearch%5D=qPCR
[18] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=2151&f%5Bsearch%5D=Salmonella
[19] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=2616&f%5Bsearch%5D=Species
[20] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=933&f%5Bsearch%5D=System