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SYBR®Green qPCR screening methods for the presence of "35S promoter" and "NOS terminator" elements in food and feed products400

Public Access

Published

Peer reviewed scientific article

DOI : http://dx.doi.org/10.1007/s00217-009-1170-5 [1]

Authors

E. Barbau-Piednoir [2]; A. Lievens [3]; G.E. Mbongolo-Mbella [4]; Nancy Roosens [5]; Myriam Sneyers [6]; Amaya Leunda [7]; Marc Van den Bulcke [8]

Keywords

  1. 35S promotor [9]
  2. a [10]
  3. at [11]
  4. Belgium [12]
  5. biosafety [13]
  6. Biotechnology [14]
  7. Brussels [15]
  8. crops [16]
  9. Efficiency [17]
  10. feed [18]
  11. food [19]
  12. food and feed analysis [20]
  13. genetically [21]
  14. Genetically modified [22]
  15. Genetically modified crop [23]
  16. genetically modified crops [24]
  17. GMO detection [25]
  18. health [26]
  19. Institute [27]
  20. LEVEL [28]
  21. levels [29]
  22. low level [30]
  23. M [31]
  24. method [32]
  25. methods [33]
  26. n [34]
  27. NOS terminator [35]
  28. PCR [36]
  29. Plasmids [37]
  30. PRODUCTS [38]
  31. public [39]
  32. public health [40]
  33. Public-health [41]
  34. qPCR [42]
  35. recombinant [43]
  36. SBB [44]
  37. SCREENING [45]
  38. Screening method [46]
  39. Short [47]
  40. specific [48]
  41. SYBR(r)Green [49]
  42. Target [50]
  43. Targets [51]
  44. Temperature [52]
  45. VIRUS [53]

Abstract:

The Cauliflower Mosaic Virus “35S promotor” (p35S) and the Agrobacterium “Nopaline Synthase” terminator (tNOS) are the most represented generic recombinant elements in commercial genetically modified crops to date. A set of four new SYBR
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Associated health topics:

Source URL:https://www.sciensano.be/en/biblio/sybrrgreen-qpcr-screening-methods-presence-35s-promoter-and-nos-terminator-elements-food-and-feed

Links
[1] http://dx.doi.org/10.1007/s00217-009-1170-5 [2] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=654&f%5Bsearch%5D=E.%20Barbau-Piednoir [3] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=669&f%5Bsearch%5D=A.%20Lievens [4] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=768&f%5Bsearch%5D=G.E.%20Mbongolo-Mbella [5] https://www.sciensano.be/en/people/nancy-roosens/biblio [6] https://www.sciensano.be/en/people/myriam-sneyers/biblio [7] https://www.sciensano.be/en/people/amaya-leunda-casi/biblio [8] https://www.sciensano.be/en/people/marc-van-den-bulcke/biblio [9] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3924&f%5Bsearch%5D=35S%20promotor [10] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1029&f%5Bsearch%5D=a [11] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=534&f%5Bsearch%5D=at [12] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=444&f%5Bsearch%5D=Belgium [13] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=624&f%5Bsearch%5D=biosafety [14] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=36&f%5Bsearch%5D=Biotechnology [15] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1467&f%5Bsearch%5D=Brussels [16] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3927&f%5Bsearch%5D=crops [17] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3825&f%5Bsearch%5D=Efficiency [18] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1005&f%5Bsearch%5D=feed [19] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1008&f%5Bsearch%5D=food [20] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3930&f%5Bsearch%5D=food%20and%20feed%20analysis [21] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1125&f%5Bsearch%5D=genetically [22] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=873&f%5Bsearch%5D=Genetically%20modified [23] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3933&f%5Bsearch%5D=Genetically%20modified%20crop [24] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3936&f%5Bsearch%5D=genetically%20modified%20crops [25] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1041&f%5Bsearch%5D=GMO%20detection [26] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=888&f%5Bsearch%5D=health [27] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=954&f%5Bsearch%5D=Institute [28] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=654&f%5Bsearch%5D=LEVEL [29] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1206&f%5Bsearch%5D=levels [30] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3939&f%5Bsearch%5D=low%20level [31] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=2814&f%5Bsearch%5D=M [32] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1134&f%5Bsearch%5D=method [33] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1359&f%5Bsearch%5D=methods [34] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=2703&f%5Bsearch%5D=n [35] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3942&f%5Bsearch%5D=NOS%20terminator [36] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=396&f%5Bsearch%5D=PCR [37] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3000&f%5Bsearch%5D=Plasmids [38] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=915&f%5Bsearch%5D=PRODUCTS [39] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=834&f%5Bsearch%5D=public [40] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=420&f%5Bsearch%5D=public%20health [41] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=975&f%5Bsearch%5D=Public-health [42] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3837&f%5Bsearch%5D=qPCR [43] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3624&f%5Bsearch%5D=recombinant [44] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=678&f%5Bsearch%5D=SBB [45] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=609&f%5Bsearch%5D=SCREENING [46] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3945&f%5Bsearch%5D=Screening%20method [47] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3816&f%5Bsearch%5D=Short [48] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1371&f%5Bsearch%5D=specific [49] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3843&f%5Bsearch%5D=SYBR%28r%29Green [50] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3144&f%5Bsearch%5D=Target [51] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3909&f%5Bsearch%5D=Targets [52] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3426&f%5Bsearch%5D=Temperature [53] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=687&f%5Bsearch%5D=VIRUS