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Titanium analyses in food before and after ban of the food additive E171 [1]

Food consumption and food safety   [2]

Sci. report, recommendat°, guidance doc., directive, monograph

English

SCIENSANO

Authors

Régis Nkenda [3]; Sophie Vand Den Neucker [4]; Heidi Demaegdt [5]; Jan Mast [6]; Karlien Cheyns [7]

Keywords

    Article written during project(s) : 
    NRL-TE; NRL-NANO; NRL-FCM National Reference Laboratory for Trace Elements in food and feed, for Nanomaterials and for Food Contact Materials [8]

    Associated health topics:

    Food consumption and food safety [2]
    Source URL:https://www.sciensano.be/en/biblio/titanium-analyses-food-and-after-ban-food-additive-e171

    Links
    [1] https://www.sciensano.be/en/biblio/titanium-analyses-food-and-after-ban-food-additive-e171 [2] https://www.sciensano.be/en/health-topics/food-consumption-and-food-safety [3] https://www.sciensano.be/en/people/regis-nkenda/biblio [4] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=186978&f%5Bsearch%5D=Sophie%20Vand%20Den%20Neucker [5] https://www.sciensano.be/en/people/heidi-demaegdt/biblio [6] https://www.sciensano.be/en/people/jan-mast/biblio [7] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=36825&f%5Bsearch%5D=Karlien%20Cheyns [8] https://www.sciensano.be/en/projects/national-reference-laboratory-trace-elements-food-and-feed-nanomaterials-and-food-contact-materials