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Titanium dioxide levels in food and other ingested consumer products: A systematic review

Food consumption and food safety  
[1]
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Public Access

Published

Peer reviewed scientific article

English

DOI : 10.1016/j.focha.2025.100918 [2]

Authors

Van Den Neucker, Sophie [3]; Heidi Demaegdt [4]; Cerina, Roberto [5]; Mast, Jan [6]; Grigoriev, Alexander [7]; De Broe, Sofie [8]; Karlien Cheyns [9]

Keywords

    Associated health topics:

    Food consumption and food safety [10]
    Source URL:https://www.sciensano.be/en/biblio/titanium-dioxide-levels-food-and-other-ingested-consumer-products-a-systematic-review

    Links
    [1] https://www.sciensano.be/sites/default/files/van_den_neucker_et_al._2025.pdf [2] https://www.sciensano.be/en/10.1016/j.focha.2025.100918 [3] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=191210&f%5Bsearch%5D=Van%20Den%20Neucker%2C%20Sophie [4] https://www.sciensano.be/en/people/heidi-demaegdt/biblio [5] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=191212&f%5Bsearch%5D=Cerina%2C%20Roberto [6] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=191213&f%5Bsearch%5D=Mast%2C%20Jan [7] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=191214&f%5Bsearch%5D=Grigoriev%2C%20Alexander [8] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=191215&f%5Bsearch%5D=De%20Broe%2C%20Sofie [9] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=36825&f%5Bsearch%5D=Karlien%20Cheyns [10] https://www.sciensano.be/en/health-topics/food-consumption-and-food-safety