Webinar on food microbiology | Belgian Society for Food Microbiology [1]
Date: Thursday, October 1, 2020 - 08:30 to Friday, October 2, 2020 - 16:30
Date:
Thursday, October 1, 2020 - 08:30 to Friday, October 2, 2020 - 16:30
Event type:
webinar
Spoken language(s):
Dutch
French
Audience:
industry
policy makers
scientists
university staff
Description
This conference brings together (inter)national speakers including food microbiology laboratory technicians, food microbiologists, government representatives, participants from the food processing industry and scientists from various Belgian research institutions. This event welcomes approximately 350 (inter)national attendees.
The webinar will take place on October 1 and 2, 2020.
The conference languages are Dutch and French.
More information [2] and registration [3] on the conference website.
Registration is confirmed by the e-mail received shorty after registration. You will receive a link to join the event, shortly before the Webinar.
This event contributes to Sciensano's activities in the field of:
Food consumption and food safety
Price
Free, but registration is mandatoy
Contact
Sarah Denayer