Thu, 01/10/2020 - 08:30 to Fri, 02/10/2020 - 16:30
This conference brings together (inter)national speakers including food microbiology laboratory technicians, food microbiologists, government representatives, participants from the food processing industry and scientists from various Belgian research institutions. This event welcomes approximately 350 (inter)national attendees.
The webinar will take place on October 1 and 2, 2020.
The conference languages are Dutch and French.
Registration is confirmed by the e-mail received shorty after registration. You will receive a link to join the event, shortly before the Webinar.