Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles
Consommation et sécurité alimentaires
Public Access
Published
Auteurs
Simon More [2]; Vasileios Bampidis [3]; Diane Benford [4]; Claude Bragard [5]; Thorhallur Halldorsson [6]; Antonio Hernández‐Jerez [7]; Bennekou, Susanne Hougaard [8]; Kostas Koutsoumanis [9]; Claude Lambré [10]; Machera, Kyriaki [11]; Hanspeter Naegeli [12]; Søren Nielsen [13]; Josef Schlatter [14]; Dieter Schrenk [15]; Vittorio Silano (deceased) [16]; Dominique Turck [17]; Younes Maged [18]; Jacqueline Castenmiller [19]; Qasim Chaudhry [20]; Francesco Cubadda [21]; Roland Franz [22]; David Gott [23]; Jan Mast [24]; Mortensen, Alicja [25]; Agnes G. Oomen [26]; Stefan Weigel [27]; Eric Barthelemy [28]; Ana Rincon [29]; Jose Tarazona [30]; Reinhilde Schoonjans [31]Mots-clés
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