Re‐evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups
Consommation et sécurité alimentaires
Public Access
Published
Auteurs
Younes, Maged [2]; Gabriele Aquilina [3]; Laurence Castle [4]; Gisela Degen [5]; Engel, Karl‐Heinz [6]; Paul J Fowler [7]; Maria Jose Frutos Fernandez [8]; Peter Fürst [9]; Rainer Gürtler [10]; Trine Husøy [11]; Melania Manco [12]; Wim Mennes [13]; Peter Moldeus [14]; Sabina Passamonti [15]; Romina Shah [16]; Ine Waalkens‐Berendsen [17]; Wright, Matthew [18]; Detlef Wölfle [19]; Birgit Dusemund [20]; Mortensen, Alicja [21]; Dominique Turck [22]; Karlien Cheyns [23]; Eric Gaffet [24]; Katrin Loeschner [25]; Jan Mast [26]; Manuela Mirat [27]; Anna Undas [28]; Stefania Barmaz [29]; Agnieszka Mech [30]; Ana Maria Rincon [31]; Camilla Smeraldi [32]; Alexandra Tard [33]; Ursula Gundert‐Remy [34]Mots-clés
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