Review of New Approach Methodologies for Application in Risk Assessment of Nanoparticles in the Food and Feed Sector: Status and Challenges
Consommation et sécurité alimentaires
Public Access
Published
Sci. report, recommendat°, guidance doc., directive, monograph
Anglais
Auteurs
Shirin M. Usmani [2]; Susanne Bremer‐Hoffmann [3]; Karlien Cheyns [4]; Francesco Cubadda [5]; Verónica I. Dumit [6]; Sylvia E. Escher [7]; Valerie Fessard [8]; Arno C. Gutleb [9]; Thibaut Léger [10]; Liu, Yuk‐Chien [11]; Jan Mast [12]; Emily McVey [13]; Birgit Mertens [14]; Daniela Montalvo [15]; Agnes G. Oomen [16]; Vera Ritz [17]; Tommaso Serchi [18]; Holger Sieg [19]; Katherina Siewert [20]; Deborah Stanco [21]; Eveline Verleysen [22]; Olimpia Vincentini [23]; Calvin W. S. Yeo [24]; Dingyi Yu [25]; van der Zande, Meike [26]; Andrea Haase [27]Mots-clés
Article written during project(s) :