Syllabus of the workshop physicochemical characterization of nano-sized particles in food [1]
Non-peer reviewed scientific publication
Anglais
SCIENSANO
Auteurs
Eveline Verleysen [2]; Ralf Kaegi [3]; Nadia Waegeneers [4]; Stella Mathioudaki [5]; Frederic Brassinne [6]; Jan Mast [7]Mots-clés
Article written during project(s) :
Résumé:
Scope of this workshop
Training on the measurement approach for the physicochemical characterization of nano-sized particles in food additives (including E171 and E174) and in food products by TEM
Practical experience in sample/TEM-specimen preparation and application of the ParticleSizer software for the analysis of TEM images.
Demonstration of the analytical capacities of state-of-the-art methodologies to implement guidance and legislation based on (automated) analytical TEM.