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Home > Biblio > Analysis and risk characterisation for arsenic species in food supplements. Final report COMPAs project.

Analysis and risk characterisation for arsenic species in food supplements. Final report COMPAs project. [1]

Voedselconsumptie en –veiligheid   [2]

Sci. report, recommendat°, guidance doc., directive, monograph

Engels

SCIENSANO

Auteurs

Heidi Demaegdt [3]; Nadia Waegeneers [4]; Ann Ruttens [5]

Trefwoorden

  1. Arsenic [6]
  2. bioaccessibility [7]
  3. Food Supplements [8]
  4. inorganic arsenic [9]
  5. intake assessment [10]
  6. Risk Assessment [11]

Associated health topics:

Voedselconsumptie en –veiligheid [2]
Source URL:https://www.sciensano.be/nl/biblio/analysis-and-risk-characterisation-arsenic-species-food-supplements-final-report-compas-project

Links
[1] https://www.sciensano.be/nl/biblio/analysis-and-risk-characterisation-arsenic-species-food-supplements-final-report-compas-project [2] https://www.sciensano.be/nl/gezondheidsonderwerpen/voedselconsumptie-en-veiligheid [3] https://www.sciensano.be/nl/people/heidi-demaegdt/biblio [4] https://www.sciensano.be/nl/people/nadia-waegeneers/biblio [5] https://www.sciensano.be/nl/people/ann-ruttens/biblio [6] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=25008&f%5Bsearch%5D=Arsenic [7] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=35205&f%5Bsearch%5D=bioaccessibility [8] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=35193&f%5Bsearch%5D=Food%20Supplements [9] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=26094&f%5Bsearch%5D=inorganic%20arsenic [10] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=35190&f%5Bsearch%5D=intake%20assessment [11] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=675&f%5Bsearch%5D=Risk%20Assessment