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Can the detection of T. gondii in meat be made better? [1]

Voedselconsumptie en –veiligheid   [2]

Scientific poster, presentation or proceeding

Engels

SCIENSANO

Auteurs

I. Gisbert Algaba [3]; Cox,E. [4]; Pierre Dorny [5]; Katelijne Dierick [6]

Trefwoorden

  1. detection [7]
  2. Meat [8]

Associated health topics:

Voedselconsumptie en –veiligheid [2]
Source URL:https://www.sciensano.be/nl/biblio/can-detection-t-gondii-meat-be-made-better

Links
[1] https://www.sciensano.be/nl/biblio/can-detection-t-gondii-meat-be-made-better [2] https://www.sciensano.be/nl/gezondheidsonderwerpen/voedselconsumptie-en-veiligheid [3] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=31122&f%5Bsearch%5D=I.%20Gisbert%20Algaba [4] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=23343&f%5Bsearch%5D=Cox%2CE. [5] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=372&f%5Bsearch%5D=Pierre%20Dorny [6] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=35541&f%5Bsearch%5D=Katelijne%20Dierick [7] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=540&f%5Bsearch%5D=detection [8] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=3873&f%5Bsearch%5D=Meat