Follow‐up of the re‐evaluation of glycerol (E 422) as a food additive
Voedselconsumptie en –veiligheid
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Younes, Maged [3]; Gabriele Aquilina [4]; Laurence Castle [5]; Karl‐Heinz Engel [6]; Paul Fowler [7]; Jose Frutos Fernandez [8]; Ursula Gundert‐Remy [9]; Rainer Gürtler [10]; Trine Husøy [11]; Melania Manco [12]; Wim Mennes [13]; Peter Moldeus [14]; Sabina Passamonti [15]; Romina Shah [16]; Ine Waalkens‐Berendsen [17]; Detlef Wölfle [18]; Wright, Matthew [19]; Karlien Cheyns [20]; Manuela Mirat [21]; Ana Maria Rincon [22]; Peter Fürst [23]Trefwoorden
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