Follow‐up of the re‐evaluation of glycerol esters of wood rosins (E 445) as a food additive
Voedselconsumptie en –veiligheid
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Auteurs
Younes, Maged [2]; Gabriele Aquilina [3]; Gisela Degen [4]; Engel, Karl‐Heinz [5]; Paul Fowler [6]; Maria Jose Frutos Fernandez [7]; Peter Fürst [8]; Rainer Gürtler [9]; Trine Husøy [10]; Melania Manco [11]; Wim Mennes [12]; Sabina Passamonti [13]; Peter Moldeus [14]; Romina Shah [15]; Ine Waalkens‐Berendsen [16]; Wright, Matthew [17]; Karlien Cheyns [18]; Reginald Fitzgerald [19]; Manuela Mirat [20]; Mortensen, Alicja [21]; Beate Ulbrich [22]; Ruud Woutersen [23]; Marcello Laganaro [24]; Ana Maria Rincon [25]; Laura Ruggeri [26]; Camilla Smeraldi [27]; Ursula Gundert‐Remy [28]Trefwoorden
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