Links
[1] https://www.sciensano.be/nl/biblio/identification-risk-factors-campylobacter-contamination-levels-broiler-carcasses-during-slaughter
[2] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=42720&f%5Bsearch%5D=Seliwiorstow%2C%20Tomasz
[3] https://www.sciensano.be/nl/user/4578/biblio
[4] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=42357&f%5Bsearch%5D=Berkvens%2C%20Dirk
[5] https://www.sciensano.be/nl/people/inge-van-damme/biblio
[6] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=42726&f%5Bsearch%5D=Uyttendaele%2C%20Mieke
[7] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=42675&f%5Bsearch%5D=de%20Zutter%2C%20Lieven
[8] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1254&f%5Bsearch%5D=Abattoirs
[9] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=423&f%5Bsearch%5D=Animals
[10] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=408&f%5Bsearch%5D=Campylobacter
[11] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=5169&f%5Bsearch%5D=Cecum
[12] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=2418&f%5Bsearch%5D=Chickens
[13] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=29643&f%5Bsearch%5D=Colony%20Count%2C%20Microbial
[14] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=648&f%5Bsearch%5D=Humans
[15] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=3873&f%5Bsearch%5D=Meat
[16] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=2847&f%5Bsearch%5D=Risk%20Factors