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Home > Biblio > Safety assessment of the substances ‘wax, rice bran, oxidised’ and ‘wax, rice bran, oxidised, calcium salt’ for use in food contact materials

Safety assessment of the substances ‘wax, rice bran, oxidised’ and ‘wax, rice bran, oxidised, calcium salt’ for use in food contact materials

Voedselconsumptie en –veiligheid  
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Public Access

Published

Sci. report, recommendat°, guidance doc., directive, monograph

Engels

DOI : https://doi.org/10.2903/j.efsa.2024.8960 [2]

Auteurs

Claude Lambré [3]; Riccardo Crebelli [4]; Maria da Silva [5]; Konrad Grob [6]; Evgenia Lampi [7]; Maria Rosaria Milana [8]; Marja Pronk [9]; Mario Ščetar [10]; Georgios Theodoridis [11]; Els Van Hoeck [12]; Nadia Waegeneers [13]; Claudia Bolognesi [14]; Ronan Cariou [15]; Laurence Castle [16]; Di Consiglio, Emma [17]; Roland Franz [18]; Barthélémy, Eric [19]; Daniele Comandella [20]; Gilles Rivière [21]

Trefwoorden

  1. food contact materials [22]
  2. Safety assessment [23]

Associated health topics:

Voedselcontactmaterialen [24]
Source URL:https://www.sciensano.be/nl/biblio/safety-assessment-substances-wax-rice-bran-oxidised-and-wax-rice-bran-oxidised-calcium-salt-use-food

Links
[1] https://www.sciensano.be/sites/default/files/efsa_2024_safety_assessment_wax_rice_bran_oxidised.pdf [2] https://doi.org/10.2903/j.efsa.2024.8960 [3] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=189164&f%5Bsearch%5D=Claude%20Lambr%C3%A9 [4] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=189165&f%5Bsearch%5D=Riccardo%20Crebelli [5] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=189166&f%5Bsearch%5D=Maria%20da%20Silva [6] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=189167&f%5Bsearch%5D=Konrad%20Grob [7] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=189168&f%5Bsearch%5D=Evgenia%20Lampi [8] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=189169&f%5Bsearch%5D=Maria%20Rosaria%20Milana [9] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=189170&f%5Bsearch%5D=Marja%20Pronk [10] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=189171&f%5Bsearch%5D=Mario%20%C5%A0%C4%8Detar [11] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=189172&f%5Bsearch%5D=Georgios%20Theodoridis [12] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=36906&f%5Bsearch%5D=Els%20Van%20Hoeck [13] https://www.sciensano.be/nl/people/nadia-waegeneers/biblio [14] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=189175&f%5Bsearch%5D=Claudia%20Bolognesi [15] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=189176&f%5Bsearch%5D=Ronan%20Cariou [16] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=189177&f%5Bsearch%5D=Laurence%20Castle [17] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=189178&f%5Bsearch%5D=Di%C2%A0Consiglio%2C%20Emma [18] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=189179&f%5Bsearch%5D=Roland%20Franz [19] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=189180&f%5Bsearch%5D=Barth%C3%A9l%C3%A9my%2C%20Eric [20] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=189181&f%5Bsearch%5D=Daniele%20Comandella [21] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=189182&f%5Bsearch%5D=Gilles%20Rivi%C3%A8re [22] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=23010&f%5Bsearch%5D=food%20contact%20materials [23] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=5715&f%5Bsearch%5D=Safety%20assessment [24] https://www.sciensano.be/nl/gezondheidsonderwerpen/voedselcontactmaterialen