Links
[1] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=34515&f%5Bsearch%5D=Bolle%2CF.
[2] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=5394&f%5Bsearch%5D=access
[3] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=621&f%5Bsearch%5D=assessment
[4] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=444&f%5Bsearch%5D=Belgi%C3%AB
[5] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=750&f%5Bsearch%5D=CONTACT
[6] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=24996&f%5Bsearch%5D=council%20of%20europe
[7] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1458&f%5Bsearch%5D=Database
[8] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=42&f%5Bsearch%5D=Europe
[9] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1008&f%5Bsearch%5D=food
[10] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=20667&f%5Bsearch%5D=food%20contact
[11] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1965&f%5Bsearch%5D=food%20contact%20material
[12] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=23010&f%5Bsearch%5D=food%20contact%20materials
[13] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1929&f%5Bsearch%5D=Network
[14] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=912&f%5Bsearch%5D=ON
[15] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1737&f%5Bsearch%5D=PRESENTATION
[16] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=672&f%5Bsearch%5D=risk
[17] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=675&f%5Bsearch%5D=Risk%20Assessment
[18] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1230&f%5Bsearch%5D=Status
[19] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=567&f%5Bsearch%5D=use
[20] https://www.sciensano.be/nl/gezondheidsonderwerpen/voedselconsumptie-en-veiligheid