Links
[1] https://www.sciensano.be/en/biblio/analyse-en-risicokarakterisatie-van-arseenspecies-voedingssupplementen-eindrapport-compas-project
[2] https://www.sciensano.be/en/health-topics/food-consumption-and-food-safety
[3] https://www.sciensano.be/en/people/heidi-demaegdt/biblio
[4] https://www.sciensano.be/en/people/nadia-waegeneers/biblio
[5] https://www.sciensano.be/en/people/ann-ruttens/biblio
[6] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=35175&f%5Bsearch%5D=anorganisch%20arseen
[7] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=35172&f%5Bsearch%5D=arseen
[8] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=35196&f%5Bsearch%5D=biotoegankelijkheid
[9] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=35199&f%5Bsearch%5D=inname%20analyse
[10] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=35202&f%5Bsearch%5D=risicobeoordeling
[11] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=34728&f%5Bsearch%5D=voedingssupplementen