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Characterization of the nano-sized fraction of silver particles in food additive E174 by EM and sp-ICP-MS

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Scientific poster, presentation or proceeding

English

SCIENSANO

Authors

Sandra De Vos [2]; Eveline Verleysen [3]; M. Ledecq [4]; Nadia Waegeneers [5]; Jan Mast [6]

Keywords

    Article written during project(s) : 
    Nanofood@ Implementation and validation of an analytical methodology to assess the nanofraction in the food additives E171, E174 and E175 with exposure analysis in the context of risk assessment [7]
    NanoAg@ Physico-chemical characterization of the fraction of engineered nanomaterials in silver (E174) food additives in the context of risk assessment [8]
    EFSA-Nano Physico-chemical characterisation and exposure analysis of nanoparticles in food additives in the context of risk assessment [9]

    Associated health topics:

    Source URL:https://www.sciensano.be/en/biblio/characterization-nano-sized-fraction-silver-particles-food-additive-e174-em-and-sp-icp-ms

    Links
    [1] https://www.sciensano.be/sites/default/files/waegeneers_imekofoods_titel.pdf [2] https://www.sciensano.be/en/people/sandra-de-vos/biblio [3] https://www.sciensano.be/en/people/eveline-verleysen/biblio [4] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=87308&f%5Bsearch%5D=M.%20Ledecq [5] https://www.sciensano.be/en/people/nadia-waegeneers/biblio [6] https://www.sciensano.be/en/people/jan-mast/biblio [7] https://www.sciensano.be/en/projects/implementation-and-validation-analytical-methodology-assess-nanofraction-food-additives-e171-e174 [8] https://www.sciensano.be/en/projects/physico-chemical-characterization-fraction-engineered-nanomaterials-silver-e174-food-additives [9] https://www.sciensano.be/en/projects/physico-chemical-characterisation-and-exposure-analysis-nanoparticles-food-additives-context-risk