Published on sciensano.be (https://www.sciensano.be)

Home > Biblio > Combining TEM with single particle ICP-MS: assessing the size of individual nanoparticles in food additives by multiple techniques

Combining TEM with single particle ICP-MS: assessing the size of individual nanoparticles in food additives by multiple techniques

Food consumption and food safety  
Health and environment  
[1]
Download 85.97 KB [1]

Public Access

Published

Scientific poster, presentation or proceeding

English

SCIENSANO

Authors

Nadia Waegeneers [2]; Delfosse,L. [3]; Sandra De Vos [4]; Eveline Verleysen [5]; Jan Mast [6]

Keywords

  1. Single particle ICP-MS [7]
  2. transmission electron microscopy [8]
Article written during project(s) : 
Nanofood@ Implementation and validation of an analytical methodology to assess the nanofraction in the food additives E171, E174 and E175 with exposure analysis in the context of risk assessment [9]
NanoAg@ Physico-chemical characterization of the fraction of engineered nanomaterials in silver (E174) food additives in the context of risk assessment [10]
EFSA-Nano Physico-chemical characterisation and exposure analysis of nanoparticles in food additives in the context of risk assessment [11]

Associated health topics:

Trace elements [12]
Nanomaterials [13]
Source URL:https://www.sciensano.be/en/biblio/combining-tem-single-particle-icp-ms-assessing-size-individual-nanoparticles-food-additives-multiple

Links
[1] https://www.sciensano.be/sites/default/files/workshop_tem_spicpms_titel.pdf [2] https://www.sciensano.be/en/people/nadia-waegeneers/biblio [3] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=84771&f%5Bsearch%5D=Delfosse%2CL. [4] https://www.sciensano.be/en/people/sandra-de-vos/biblio [5] https://www.sciensano.be/en/people/eveline-verleysen/biblio [6] https://www.sciensano.be/en/people/jan-mast/biblio [7] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=35508&f%5Bsearch%5D=Single%20particle%20ICP-MS [8] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=36316&f%5Bsearch%5D=transmission%20electron%20microscopy [9] https://www.sciensano.be/en/projects/implementation-and-validation-analytical-methodology-assess-nanofraction-food-additives-e171-e174 [10] https://www.sciensano.be/en/projects/physico-chemical-characterization-fraction-engineered-nanomaterials-silver-e174-food-additives [11] https://www.sciensano.be/en/projects/physico-chemical-characterisation-and-exposure-analysis-nanoparticles-food-additives-context-risk [12] https://www.sciensano.be/en/health-topics/trace-elements [13] https://www.sciensano.be/en/health-topics/nanomaterials