
Links
[1] https://www.sciensano.be/en/biblio/comparing-endocrine-activity-er-ar-trb-and-ppary-bpa-and-other-bisphenols
[2] https://www.sciensano.be/en/health-topics/food-consumption-and-food-safety
[3] https://www.sciensano.be/en/people/heidi-demaegdt/biblio
[4] https://www.sciensano.be/en/people/annick-evrard/biblio
[5] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=85851&f%5Bsearch%5D=Rembert%20Deraedt
[6] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=23367&f%5Bsearch%5D=Marie-Louise%20Scippo
[7] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=85854&f%5Bsearch%5D=Marc%20Muller
[8] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=35607&f%5Bsearch%5D=BPA
[9] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=35610&f%5Bsearch%5D=CALUX
[10] https://www.sciensano.be/en/health-topics/endocrine-disruptors
[11] https://www.sciensano.be/en/health-topics/food-contact-materials
[12] https://www.sciensano.be/en/health-topics/bisphenol-a