Links
[1] https://doi.org/10.1080/19440049.2020.1809719
[2] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=88095&f%5Bsearch%5D=Sandra%20De%20Vos
[3] https://www.sciensano.be/en/people/nadia-waegeneers/biblio
[4] https://www.sciensano.be/en/people/eveline-verleysen/biblio
[5] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=88142&f%5Bsearch%5D=Karen%20Smeets
[6] https://www.sciensano.be/en/people/jan-mast/biblio
[7] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=36376&f%5Bsearch%5D=E174
[8] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=36123&f%5Bsearch%5D=particle%20size%20distribution
[9] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=30729&f%5Bsearch%5D=Silver
[10] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=35508&f%5Bsearch%5D=Single%20particle%20ICP-MS
[11] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=35139&f%5Bsearch%5D=TEM
[12] https://www.sciensano.be/en/projects/implementation-and-validation-analytical-methodology-assess-nanofraction-food-additives-e171-e174
[13] https://www.sciensano.be/en/projects/physico-chemical-characterization-fraction-engineered-nanomaterials-silver-e174-food-additives
[14] https://www.sciensano.be/en/projects/physico-chemical-characterisation-and-exposure-analysis-nanoparticles-food-additives-context-risk